Visited hundreds of wine farms for tasting in the last years. Never, not even at high high season was a tasting room close to being full. Extended hours would thus only spread the number of tasters over more hours, i.e. not a cent more income but higher costs (e.g. for more staff)
Visited hundreds of wine farms for tasting in the last years. Never, not even at high high season was a tasting room close to being full. Extended hours would thus only spread the number of tasters over more hours, i.e. not a cent more income but higher costs (e.g. for more staff)