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Cheap Thrills • 8 years ago

The only thing that beats the food in this article is your verbosity, passion and impeccable style, Katarina. I accidentally stumbled upon your website and I have to say it is a rare pearl thrown before the provincial taste buds of our country's swines. Let the cured-meat-gorging pastry-face-stuffing cardiac-arrest-at-forty haters hate. It is the lack of passion in their gut they are trying to fill. You are an awesome food critic and professional.