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I like cake and the sense of excitement when cutting into one that has just been baked which you don’t get with cupcakes and muffins. I also love fruit in cake as it gives more flavor and texture to the cake. This cake has a lovely blend of blueberries and spices and it looks scrumptious.
Where do you use the extra 1/2 cup of blueberries?? The recipe calls for 2 cups, and only says to gently add in 1-1/2 cups right before transferring to tart pan. The other 1/2 cup ------??
You add them on top at the end. Alison forgot to put that in the instructions but has since clarified it
I was really excited for this cake and my kids and I went and picked fresh blueberries today. We pulled it out of the oven and it looked beautiful. I let it cool, cut into it and it was raw in the middle. 😥