All your recipes are so good, especially the way you've present them are so interesting... i enjoyed your dream about doing ph.d in Sambhar science... ha ha ha........ continue to help us by posting more recipes...

Hi Raphy,
Very glad to read your message :) Will sure continue to post more and more recipes. Thumbs up!

hi, i made this for my husband and myself and i followed the recipe word to word and he loved it!!! i loved how you described it. i appreciate all the details right from pictures for each step down to the detail about how many whistles, what type of flame how much time.. lots of recipes online but people fail to include this which makes a world of difference.... thank you so so so so so much!!! :) i am definitely going to check out other recipes!! this recipe came out amazing thanks to you!!!

The same happened with me.i was preparing sambar fr the 1st tim i followed each n everything including tim.my husband was shocked aftr tasting it.he askd u cooked by urself.amazing .thnkq so so much

Dear Manasa,
Thank you very much for believing in my sambar recipe. I am so very glad to read your comments. Do share the sambar pictures, I want to see. :)

Hello LC,
Thank you so so so so so so sooooooo much for your lovely words! Im glad this blog is different than the ones online. I am very fulfilled to know this Sambhar recipe helped you very much. :)

Thank you for sharing these recipes. I have tried your recipe for making dosa and it has turned out very well. Keep posting more dishes! :)

Thank you so much for trying out Cooking Jingalala's Sambhar recipe Jasmine :)

Ah finally I found your recipe after trying for 2 hours! I had come across this recipe a year back and loved it. Its just like the way my mom used to make it. I couldn't recall the website and google search was fruitless. Thanks for all your recipes and the wonderful way you present them.This time I'll remember to save it.
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O my dear Anita! Just saying a THANK U from my side wont be enough for your kind comments. Thank u for letting me know you loved Cooking Jingalala's Saambaar recipe :) Do send in the cooked sambar pictures...would love to post them on Jingalala's facebook wall :D

I'll try this one day.. I hope my husband will like it.. Don't even know the taste of it:)

Hello Mei,
Sure please try this Sambar recipe. I'm positive your husband will sure like it!

Never tasted tamilnadu sambhar,but loved to try it.thanks for sharing the recipe.
http://reflectionlife.blogs...

You're welcome Fayeeqa! :) Try it, it's simple and easy Sambar recipe to make.

By the way, this sambar tastes great with Dosas and Idlis too. In fact I like to have dosai with this sambar than the one which is exclusively made for dosa and idli, called "Idli sambar"

you said "red chilly powder" shoud we not use "sambar powder"?

Ram, you may very well use Sambar powder too! You may substitute it for red chilly powder.