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Miss Santos Rap • 11 years ago

Hi Mangala!
Thanks for your superb recipe! But the thing is at the end when we have to add ghee, I think instead of 4tbsp it's better to not add at all! 'Coz it turned out too oily... Anyway, it's a hit and this is the first time I cooked and mum's proud! Thanks a lot! :)

Mangala Meenakshi • 11 years ago

Wow... Thank you Santos for trying out my Carrot Halwa recipe . See, you cooked for the first time and already started to give suggestions! Keep going with your cooking.... :)
Take time to post your tried recipe from cooking jingalala on GoJingalala's facebook wall. Feel free to tag your friends and family.

Surya Tejaswini • 11 years ago

Not just your recipe the way you described is just awesome.Carrot halwa is one of my favourites.Loved your recipe as well as your narration.....:)

Mangala Meenakshi • 11 years ago

Halo Surya :)
Thank you very much for your kind words Glad you liked my Carrot Halwa recipe. Do share your Carrot Halva pictures on GoJingalala's Facebook Wall. Feel free to tag your friends, family and loved ones in the picture.

Surya Tejaswini • 11 years ago

Ya dear your narration itself is so tempting.I asked my dad to bring carrots today.Even in the morning i was thinking of your narration.It was just awesome.Going to try it today...:)

Mangala Meenakshi • 11 years ago

I'm sure You and your family will love the Carrot halwa. Thanks Surya :)

reshmiok • 12 years ago

Hi,

was thinking of making this recipe for a get together tomorrow.I have to prepare it for around 15 people.How much carrot shud i take and also can i make it today and refrigerate it?Its an outdoor event and wil have to be in sun for around 6 hours.hope it wont get spoiled.

Mangala Meenakshi • 12 years ago

Reshmiok,
You sure can make and refrigerate once the carrot halwa comes to room temperature. I made carrot halwa for 20 people as dessert. Be prepared to stand a little longer time in front of the stove. You can take the dessert to outdoor, they wont spoil because we will be cooking it with ghee and sugar for long time over stove. For 15 people we'll need around 20 medium sized carrots (as shown in the 3rd picture in this post). Once they're grated they'll become more. Also if possible use a wide-mouthed pan so that the carrots will be cooked fast. I'll be online for you the whole day. You may ask me questions about the recipe if you have.

reshmiok • 12 years ago

Thanks mangala for the fast reply :)...i didnt have much hope while posting d question since i knew it was a last minute question,..even i dont have a wide mouthed pan which can hold this much.i was planning 2 ,make it in a cooker similar to that one in the pic of urs..

Mangala Meenakshi • 12 years ago

Reshmi, since it was night here I was not able to reply fast :) Yeah you can make carrot halwa with the pressure cooker Reshmi. I made that large quantity of carrot halwa in pressure cooker only, but it will sure take lot of time and gas/electricity. However, you may reduce the time if you "Pressure Cook" the carrots with milk for say 5 whistles. Then carry on the steps from Step 6.

reshmiok • 12 years ago

Hey....it came out well..,even though it didnt become hard(so that i cud cut into pieces),it tasted yummy..everyone told it was tasty.,thank u very much 4 the recipe as well as the support

Mangala Meenakshi • 12 years ago

Resh,
Thank you for writing me the feedback for this Carrot Halwa recipe :) Carrot halwa will be loose only. I would say "it HAS to be loose only". However, if you wanted it to firm to cut into pieces, then we need to pack them tight (after bringing them to room temperature) in a rectangular box, close it and put it in refrigerator. Take them out after say 6 hrs or overnight and cut them into pieces. Yum. Thank you once again. :)

Sherlie • 9 years ago

Carrot halwa, I tried from your recipe. It's yummy.... really very delicious

Mangala Meenakshi • 9 years ago

O thank you sweet Sherlie :)
Happy this Carrot Halwa recipe turned out to be a hit!

Olaide Deborah Adebayo • 9 years ago

where did this dish originate from? looks delish!

Mangala Meenakshi • 9 years ago

Honestly, I know no history about this Carrot halwa recipe. I assume Carrot halwah must have originated from some Northern parts of India. :)

amritha devassy • 11 years ago

narration style is fantastic,just loved it.thnk u :)

Mangala Meenakshi • 11 years ago

Thank you very much Amritha :)

jina • 11 years ago

supper recipe.i tried it and i like it....

Mangala Meenakshi • 11 years ago

Ahhh Jina!
Thank you so much for trying this Carrot Hava recipe .
Glad you liked it. Thank you for coming back and leaving your feedback. Do share the pictures whenever you try recipes from Cooking.jingalala.org :)

sharon • 11 years ago

thanks helped me alot i made it tasted very good

Mangala Meenakshi • 11 years ago

Hi Sharon,
Thank you so very much for trying this Carrot Halua recipe :)

rinda • 11 years ago

I tried it..my hubby liked it. very tastie..thank you soo much for sharing such a wonderful recipe..

Mangala Meenakshi • 11 years ago

Hi Rinda,
Thank you so very much for trying out my Carrot Halwa recipe Glad your family liked it :) Hey please share the pictures of your Carot Halva recipe on GoJingalala's Facebook wall. Feel free to tag your friends and family. Thanks Rinda.

Siva • 11 years ago

It worked out perfectly. the ratio of the components are perfect. I guess you found the perfect secret recipe for carrot halwa. thank you so much.

Mangala Meenakshi • 11 years ago

:) O thank you so very much Siva. I'm glad you enjoyed my Carrot Halwa recipe. Do share your Carrot Halva pictures on GoJingalala's Facebook Wall. Feel free to tag your friends and family.

Mohit • 11 years ago

Thanks for the recipe,for a novice man like me the pics simplified the process.
Thanks again for the pics

Mangala Meenakshi • 11 years ago

Hi there Mohit!
Thank YOU so much for trying out my Carrot Halwa recipe :) Happy that the step by step pictures helped you. Hey do share your Carrot Halva pictures in GoJingalala's Facebook page and feel free to tag your friends and family. Thanks again Mohit.

sonu • 11 years ago

Hey it worked..I am so happy. Thank u.. :)

Mangala Meenakshi • 11 years ago

Thanks for trying out this Carrot Halua recipe Sonu. Would be great if you could post your Carrot Halva pictures in GoJingalala's Facebook wall. Do tag your friends and family!

Sashank • 11 years ago

Hats off for such detailed explanation and kudos for one of the most elegant and resourceful blogs I'd come across on the internet.

Mangala Meenakshi • 11 years ago

Hello Sashank!
Your comments make me feel great! Do try this Carrot Halwa recipe. Post your dishes in GoJingalala's Facebook Wall. Feel free to tag your friends and loved ones!

Fatima • 11 years ago

We don't get red carrots here, and the halwa made with orange carrots doesn't look nice at all, seems to take away half the taste.... Any suggestions?

Mangala Meenakshi • 11 years ago

Hi Fatima,
I haven't tried Carrot halwa with red carrots. But made several times with normal Orange carrots. I can assure of the taste when you make Halwa with Orange Carrots. Just try with small quantity.

Rashmi Anish • 11 years ago

Awesome receipe and the pictures sure makes it so easy... I took the receipe 2 weeks back and prepared it the very next day and the result is I ended up preparing it already 3 times in 2 weeks coz my family members liked it so much they just go get carrot and say "Please prepare carrot halwa for me". Thanks to you Mangala :)

Mangala Meenakshi • 11 years ago

O Rashmi....
Thank you so so sooo much :) Thanks for believing in my Carrot Halwa recipe, thanks for coming back and logging in the feedback, thanks to your family too :). Would love to post your Carrot halwa pictures on my Facebook wall. Or you yourself can do it in : GoJingalala's facebook page . Make sure you tag your loved ones in the picture!

Smitha • 12 years ago

hey... thanks for the well written and elaborated recipe. will surely try this weekend.... hope it tastes like heaven!!!

Mangala Meenakshi • 12 years ago

Smitha,
Thank you so much. Sure this Yummy Carrot Halwa tastes more than Heaven :)
I

Ritu • 12 years ago

Thank you so much I will try your recipe for diwali. You have put it in such a way that its so easy to follow for first timers like me.

Mangala Meenakshi • 12 years ago

Yes Ritu. I'm focusing to cater detailed recipe instructions with pictures for kitchen rookies :)
Enjoy your Diwali with this delicious Carrot Halwa :)
Happy Diwali to you and your family!!!

Raj Sony • 12 years ago

Hi,

Your articles are absolutely superbly written in detail. Enjoyed the reading as though I had made it!
Going to try this soon. Thank you for step by step instructions and the tips section as well.

Mangala Meenakshi • 12 years ago

Hello Raj,

Thank you very much for your comments on this Carrot Halwa recipe :)
Do tell me how the carrot halwa turned out and if you may, send me the pictures of your halwa too. Would love to publish in GoJingalala's facebook page .

Raj Sony • 12 years ago

Hi Meenakshi,

I made the halva for my entire office. Everyone loved it!
It turned out extremely woderful.
My first sweet dish! Wow, thank you very much.
Here's the pictures.

http://imgur.com/a/55z06

Mangala Meenakshi • 12 years ago

OMG!!!! Raj you've sent the entire steps of pictures to make the Carrot Halva!!!! Thank you very very much :) Your halwa looks more creamier and very well done than mine. Enjoy cooking. Eat well! :)

sneha • 12 years ago

Hi Meenakshi,

First of all I would like to appreciate your effort of making things so much clear... Even a beginner would like to try out your recipes ... I was just browsing for carrot halwa and read your blog... Thereby continued reading your other recipes like Khoya, Puliogare, Pepper Chicken ... Would definitely try carrot halwa this weekend..

Regards,
Sneha

Mangala Meenakshi • 12 years ago

Hi Sneha,
I would like to thank you very much for your time spent in my blog! You're welcome again. SUre you try to make this Carrot Halwa. If you have homemade ghee it tastes divine. You can use store bought ghee too. Hey I'm planning to make few other sweets recipes for Diwali. Hopefully I do that soon :)

Raji • 12 years ago

Carrot halwa is one of my all time fav. We usually get orange carrots here all year round but only in winters we get red carrots and I wait eagerly for these carrots to arrive in the market. Only the grating part is the most tedious which I conveniently hand over to my husband :) Your halwa is looking gorgeous.

Mangala Meenakshi • 12 years ago

Raji,
Thank you :)
I did not realize to direct the 'tediious' job of grating carrots to the husband until last time I made Carrot Halwa. He truly was exhausted :D :D :D
I wish I get to see those red carrots here....

Sri Padmapriya • 8 years ago

Thank you Mangala mam for ur carrot receipe... Me&my grandma did this receipe during Dusshera...It was v.useful &thank yoy

Mangala Meenakshi • 8 years ago

Hello Padma. Thank you so much to you and your granmom for trying out this carrot halwa recipe. Glad it helped you!