prepared...tasted..used the remaining pakodas for pakoda kulambu as well.
It was really good. Tips given also very useful. Thanks for the recipe Mangala :)

Wow.... Prathee is that YOU? I AM SUPER EXCITED!!!! :) Thanks for visiting Prathee. And thank you so so so much for trying out the recipes and writing the feedback.

This is almost the same way as I make paruppu vadai! ;) I use pattani paruppu instead of kadalai paruppu Meenakshi. Per-la enna irukku, saappida taste-a irunthaa sari, ambuttuthaan! Hahaha!

Pakoda looks delicious...sooda oru cup tea kooda saappittaa appadiye super-a irukkume!

அதே அதே.... பேர்-ல என்ன இருக்கு. :)
கரெக்ட், சூடான இஞ்சி டீ-யோட சாப்டா ... ம்ம்ம்ம்....
நன்றி மஹி :)

Nice

Thank you Hari :)