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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for vegetarianzoe</title><link>http://disqus.com/by/vegetarianzoe/</link><description></description><atom:link href="http://disqus.com/vegetarianzoe/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 28 Jul 2009 02:37:23 -0000</lastBuildDate><item><title>Re: Aubergine and Hot Hummus Pastry Rolls</title><link>http://www.messyvegetariancook.com/2009/07/06/aubergine-and-hot-hummus-pastry-rolls/#comment-13435697</link><description>&lt;p&gt;I've tagged you with the I love your blog award. &lt;br&gt;Best, Zoé&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vegetarianzoe</dc:creator><pubDate>Tue, 28 Jul 2009 02:37:23 -0000</pubDate></item><item><title>Re: Aubergine and Hot Hummus Pastry Rolls</title><link>http://www.messyvegetariancook.com/2009/07/06/aubergine-and-hot-hummus-pastry-rolls/#comment-13250542</link><description>&lt;p&gt;So the result was eally great! I told you I used some red lentils instead of houmous and chines spring rolls sheets instead of filo sheet. I baked them in the oben with a tbsp of oil. A real trat! Totally amazing. Thanks for the inspiration!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vegetarianzoe</dc:creator><pubDate>Fri, 24 Jul 2009 02:36:05 -0000</pubDate></item><item><title>Re: Aubergine and Hot Hummus Pastry Rolls</title><link>http://www.messyvegetariancook.com/2009/07/06/aubergine-and-hot-hummus-pastry-rolls/#comment-13226791</link><description>&lt;p&gt;I'll try it tonight with rice paper and red lentils. I'll give you feed back. It seems a really good idea!!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vegetarianzoe</dc:creator><pubDate>Thu, 23 Jul 2009 14:22:32 -0000</pubDate></item></channel></rss>