http://disqus.com/by/timrojo/enMon, 10 Aug 2009 04:22:40 -0000http://www.kumain.com/?p=show&id=1428#comment-14559779<p>it is not possible to rest first the dough.... then flattened put it one by one in a boiling water. as it cook it will rise up to the water ....put in paper towel... then put it in mixture of sugar and coconut flakes......</p>timrojoMon, 10 Aug 2009 04:22:40 -0000http://www.kumain.com/?p=show&id=111#comment-14559664<p>can you not cook the lanka and 2nd coconut milk at the same time.also puttingthe onion, leek, then,the bagoong alamang bring it up to boil and soften the lanka....or you can substitute sardines with dried fish... then when the lanka softened...add chili.....then add the 1st coconut extract......let it boil,,,,,,then serve</p>timrojoMon, 10 Aug 2009 04:15:21 -0000