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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for susanfromfoodblogga</title><link>http://disqus.com/by/susanfromfoodblogga/</link><description></description><atom:link href="http://disqus.com/susanfromfoodblogga/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Mon, 12 Apr 2010 20:27:26 -0000</lastBuildDate><item><title>Re: Bean Curd Cheesecake</title><link>http://manggy.blogspot.com/2010/04/bean-curd-cheesecake.html#comment-44529375</link><description>&lt;p&gt;I'm with you, Mark. I keep secrets too. It's always safer for everyone concerned. :)&lt;br&gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">susanfromfoodblogga</dc:creator><pubDate>Mon, 12 Apr 2010 20:27:26 -0000</pubDate></item><item><title>Re: One Final Tribute to Summer, in a Pot of Sauce</title><link>http://bestfoodblogever.com/2009/10/16/one-final-tribute-to-summer-in-a-pot-of-sauce/#comment-20894773</link><description>&lt;p&gt;OK, I'm not a jealous person. Really. But growing your own San Marzano tomatoes? I'm jealous. &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">susanfromfoodblogga</dc:creator><pubDate>Fri, 23 Oct 2009 19:58:26 -0000</pubDate></item></channel></rss>