Disqus - Latest Comments for starchyarchyhttp://disqus.com/by/starchyarchy/enMon, 22 Jun 2009 16:15:37 -0000Re: Wood-fired college creditshttp://modern-baking.com/news/wood-fired-credits-0618/#comment-11578414<p>Bravo! Kelson-Podolsky is worthy of commendation for keeping alive a vanishing tradition and teaching her students fundamental skills that otherwise would be "lost" in the hopelessly commercialized world of modern foodservice.</p>starchyarchyMon, 22 Jun 2009 16:15:37 -0000