Disqus - Latest Comments for rishiFromRoshis

Re: SPRING! time wrap

rishiFromRoshis — Wed, 22 Apr 2009 12:21:26 -0000

Hmmm... been a while since I made this one, but from what I remember this should give you about 8-10 wraps.

Hopefully I'm right.

Re: the “i’m going to asia” burrito

rishiFromRoshis — Wed, 11 Feb 2009 00:55:18 -0000

Hmmm, it's been awhile since I made this, but from what I remember, it should make about 6-8 big burritos which could be cut up into 3/4 pieces. That should give you an idea of how many people it'll feed.

Re: barfi (Indian sweet meats) and the san diego raw potluck!

rishiFromRoshis — Wed, 11 Feb 2009 00:53:36 -0000

Glad you liked the recipes rahul. Rotti is something I've been thinking about for a while too, but I'm just not sure its possible with a dehydrator. I'll keep thinking though, i'm sure something will hit me sooner or later.

Re: practicing kavala graha (oil pulling): how-to and benefits

rishiFromRoshis — Fri, 06 Feb 2009 12:13:41 -0000

its such a great practice isnt it? I'm sure quitting coffee helped 2.

Re: kung wow veggies

rishiFromRoshis — Fri, 06 Feb 2009 12:11:57 -0000

Thanks shannon. Always good to hear we have new readers.

Re: PETA's Banned Super Bowl Ad, "too sexy"

rishiFromRoshis — Thu, 29 Jan 2009 02:05:26 -0000

So instead of eating meat I have no respect for, I should stop eating meat and lose my respect for women?

Re: chai cookie cakes and… chai!

rishiFromRoshis — Tue, 27 Jan 2009 23:21:09 -0000

Have you tried making other desserts with almond pulp? It makes a really good base.

Re: chai cookie cakes and… chai!

rishiFromRoshis — Tue, 27 Jan 2009 23:18:36 -0000

Its so cold down here in SD. chai is just the thing for this time of year.

Re: relaunching of roshi’s online store

rishiFromRoshis — Mon, 26 Jan 2009 23:00:49 -0000

glad to be of service.

Re: chai cookie cakes and… chai!

rishiFromRoshis — Mon, 26 Jan 2009 16:44:36 -0000

just like home eh?

Re: SPRING! time wrap

rishiFromRoshis — Fri, 23 Jan 2009 12:37:48 -0000

Then you should definitely make some and try it!

Re: chocolate kulfi bars

rishiFromRoshis — Wed, 21 Jan 2009 22:45:05 -0000

Thanks wendi. hope everything is going well with you. I'm a little late on the newest pranayama video, but look out for it soon.

Re: chocolate kulfi bars

rishiFromRoshis — Tue, 20 Jan 2009 14:10:39 -0000

hey AB. I've tried something like that before 2. On another site, someone thought of putting in orange blossom essence in the mix too. Glad you like the site, and thanks for leaving a comment. I love to hear feedback on the recipes.

Re: sheetali pranayama

rishiFromRoshis — Tue, 20 Jan 2009 02:15:49 -0000

Your welcome Ashley. I'm working on the next video this week. If you get on our mailing list you'll be notified pretty quickly.

Re: chocolate kulfi bars

rishiFromRoshis — Tue, 20 Jan 2009 02:15:07 -0000

thanks jitender! I just had a few more of these with my roommates and they were a really great way to top off the night.

Re: obesity in the developed, starvation in the developing

rishiFromRoshis — Mon, 12 Jan 2009 02:22:56 -0000

thanks for your wonderful comments. Ro writes the best article doesn't he? Hope you enjoyed everything you found here.

Re: Federal Scientists call the FDA out on corruption. FDA corrupt? You don't say!

rishiFromRoshis — Sat, 10 Jan 2009 03:22:31 -0000

Greatest post title on WLIR ever.

Re: My Way: Rishi Kumar

rishiFromRoshis — Fri, 09 Jan 2009 15:54:51 -0000

Thanks man. I'm working on the next couple this weekend. Hopefully will be up during the week.

Re: mustardaise

rishiFromRoshis — Wed, 07 Jan 2009 22:34:31 -0000

Hmm thats a tricky one. The cashews give the recipe that creamy, rich texture that makes it so similar to mayo. If you're going to replace them, I'd probably go with macadamia nuts, but those are very hard to find and very expensive. I'll keep thinkin about it and let you know.

Re: chana masala and saag

rishiFromRoshis — Tue, 30 Dec 2008 12:50:49 -0000

I have had sprouted chickpeas before, and yea I found them a bit chalky. I have a feeling, though, that if you let them marinate for a bit in a sauce (like the chana masala one), they'll taste much better.

My favorite thing to do with sprouts is to make a sprouted black-eyed peas salad. Just sprouts, olive oil, salt, pepper, some cilantro or parsely, and some sliced tomatos. Mix it together and let it marinate outside for a few hours.

Re: The Secrets Raw Foodists Don’t Want You to Know

rishiFromRoshis — Mon, 22 Dec 2008 22:55:13 -0000

hey wendidee. glad you like the "real" site layout. thanks for all the love.

Re: rasmalai

rishiFromRoshis — Tue, 16 Dec 2008 20:37:58 -0000

hi wendi,

Thanks for all your wonderful comments.

Sorry about the rough measurements. I should keep those kinda things in mind. I just took out a measuring cup and my handful is about 1/2 cup of nuts.

Also wanted to say I took a look at your blog recently and i really like it. I'll be adding it to our links section shortly.

hope you enjoy it!

Re: rasmalai

rishiFromRoshis — Tue, 16 Dec 2008 19:10:52 -0000

hey paulina,
i meant green cardamom. sorry about that.

hope you enjoy the recipe. also ro and i both love your site, and we've added you to our links bar on the left.

keep the good stuff comin!

Re: genetically engineered sugar will hit the u.s. market in 2008

rishiFromRoshis — Thu, 12 Jun 2008 04:31:52 -0000

Most GE crops are modified to make them specifically resistant to herbicides, especially "Round-up ready" crops created and sold by Monsanto. Because of this artificial resistance, farmers can drench their entire crop with herbicide, and they will survive. Basically, GE means you're gonna be eating a whole lotta chemicals that I wouldn't want in my body.

Re: sunny side sandwich

rishiFromRoshis — Sat, 07 Jun 2008 02:55:10 -0000

The crusts I used for this recipe are from Mauk Family Farms. They are available at many health food stores. I know Whole Foods has them for sure, but as always, they are over priced there.