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<rss version="2.0"><channel><title>Disqus - Latest Comments for wtonkin</title><link>http://disqus.com/people/wtonkin/</link><description></description><language>en</language><lastBuildDate>Tue, 18 Aug 2009 17:16:33 -0000</lastBuildDate><item><title>Re: How do you open a banana?</title><link>http://ultimatefoodie.disqus.com/how_do_you_open_a_banana/#comment-15030348</link><description>I did as well! It was remarkable how easy it was!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">karengarcia</dc:creator><pubDate>Tue, 18 Aug 2009 17:16:33 -0000</pubDate></item><item><title>Re: How do you open a banana?</title><link>http://ultimatefoodie.disqus.com/how_do_you_open_a_banana/#comment-15020287</link><description>I have now learned something new for today - I think I will run downstairs and try this now.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Tue, 18 Aug 2009 13:43:23 -0000</pubDate></item><item><title>Re: C28.com Shirt of the Week &amp;#8211; Pray for U.S.</title><link>http://camblog.disqus.com/c28com_shirt_of_the_week_8211_pray_for_us/#comment-12977604</link><description>Lynne, thanks for your comment.  It's clear that you and I are coming from different backgrounds here, so we may  never agree - but know this.  I do believe in a God that is responsible for all creation and I pray every day that he bless not just America but all of creation.  To do anything else would be selfish.   I happen to believe in the Gospel that says that that blessing comes through Jesus Christ - and as with most Evangelical Christians  it's my hope and prayer that all would come to know God through Christ. &lt;br&gt;&lt;br&gt;Thanks for your comment!&lt;br&gt;&lt;br&gt;Wade</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Mon, 20 Jul 2009 18:36:32 -0000</pubDate></item><item><title>Re: Matt Cutts on getting backlinks the white hat way</title><link>http://camblog.disqus.com/matt_cutts_on_getting_backlinks_the_white_hat_way/#comment-12638694</link><description>Christopher - thanks for commenting on this post.   There are definitely still original ideas out there - but many ideas that work well are refined from the successes of others - been happening for years.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Tue, 14 Jul 2009 11:41:22 -0000</pubDate></item><item><title>Re: Reader Participation - What would your last meal be?</title><link>http://ultimatefoodie.disqus.com/reader_participation_what_would_your_last_meal_be/#comment-11807205</link><description>Congrats Lauren - you are the winner! Please email us at &lt;a href="mailto:info@ultimatefoodie.com" rel="nofollow"&gt;info@ultimatefoodie.com&lt;/a&gt; and we'll get your $25 Starbucks Card your way.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Fri, 26 Jun 2009 19:45:35 -0000</pubDate></item><item><title>Re: Christian Video Game Fundraiser for churches and ministries</title><link>http://camblog.disqus.com/christian_video_game_fundraiser_for_churches_and_ministries/#comment-11458832</link><description>Those guys are awesome and I highly recommend them! My kids love their games - Molly is a junkie for Keys to the Kingdom and my 5 yo Jack  loves Charley Church Mouse</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Fri, 19 Jun 2009 13:44:18 -0000</pubDate></item><item><title>Re: Reader Participation - What would your last meal be?</title><link>http://ultimatefoodie.disqus.com/reader_participation_what_would_your_last_meal_be/#comment-11136596</link><description>Bryants is the BOMB!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Thu, 18 Jun 2009 19:02:55 -0000</pubDate></item><item><title>Re: Reader Participation - What would your last meal be?</title><link>http://ultimatefoodie.disqus.com/reader_participation_what_would_your_last_meal_be/#comment-11132024</link><description>A roasted chicken, green bean casserole, ground veal stuffed olives breaded and fried, bacon wrapped fillet mignon medallions, butter squash, a pitcher of Stone Brewery Double Bastard ale, the chocolate cheese cake that reminds me of a loved one, and a double Bombay Gin dry martini. I could die happy after that.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mike Buechele</dc:creator><pubDate>Thu, 18 Jun 2009 16:58:49 -0000</pubDate></item><item><title>Re: Reader Participation - What would your last meal be?</title><link>http://ultimatefoodie.disqus.com/reader_participation_what_would_your_last_meal_be/#comment-11130516</link><description>Geez Buble' - you stop and make a great reply - but forget to answer the actual question.  What would you eat?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Thu, 18 Jun 2009 16:32:00 -0000</pubDate></item><item><title>Re: Reader Participation - What would your last meal be?</title><link>http://ultimatefoodie.disqus.com/reader_participation_what_would_your_last_meal_be/#comment-11116354</link><description>I'd be really torn on this one between a Chicago Style Pizza (Cheese and Sausage) from Gino's East and a Filet at Craftsteak with garlic mashed potatoes and asparagus with hollandaise (with something in a South African Red to round it all out)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Thu, 18 Jun 2009 15:34:51 -0000</pubDate></item><item><title>Re: Bourbon Milkshake Recipe from Mr. BBQ</title><link>http://ultimatefoodie.disqus.com/bourbon_milkshake_recipe_from_mr_bbq_05/#comment-11110234</link><description>I don't know if I buy healthy - rich in protein - yes.   Daily serving of Dairy?  definitely   &lt;br&gt;Pretty fatty though and if you make them like I do - I am sure that (other than relieving stress,) the Bourbon is not the healthiest. &lt;br&gt;&lt;br&gt;Maybe all these factor into why they are so delicious.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Thu, 18 Jun 2009 14:46:32 -0000</pubDate></item><item><title>Re: Twitter Poll - Do real men cook Quiche?</title><link>http://ultimatefoodie.disqus.com/twitter_poll_do_real_men_cook_quiche/#comment-11110141</link><description>How can you go wrong with Bacon, Eggs, Cream Cheese, etc?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Thu, 18 Jun 2009 14:44:16 -0000</pubDate></item><item><title>Re: Twitter Poll - Do real men cook Quiche?</title><link>http://ultimatefoodie.disqus.com/twitter_poll_do_real_men_cook_quiche/#comment-11064786</link><description>I made quiche and still feel manly.  I overdid the onions though and didn;t get as good of an outcome as I would have if I followed the recipe.   On the positive side - My wife and my daughter liked it!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Wed, 17 Jun 2009 18:18:24 -0000</pubDate></item><item><title>Re: Will Tweet for Food</title><link>http://ultimatefoodie.disqus.com/will_tweet_for_food/#comment-11009433</link><description>Great post Lisa (Bacon Queen) - the grass roots nature of marketing with Twitter and it's obvious mobile tie in make it a perfect tool for street vendors and other restaurants to get the word out on specials, promotions, and new stuff. &lt;br&gt;&lt;br&gt;It's a two way medium as well so feedback can be exchanged and questions can be answered.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Tue, 16 Jun 2009 16:44:27 -0000</pubDate></item><item><title>Re: Ultimate Foodie  &amp;raquo; Blog Archive   &amp;raquo; I have a man-crush on my Traeger Pellet Grill</title><link>http://ultimatefoodie.disqus.com/ultimate_foodie_raquo_blog_archive_raquo_i_have_a_man_crush_on_my_traeger_pellet_grill/#comment-10814579</link><description>Did you have any luck on this yet?  If not, let me know.  I know some folks there who have been  great at answering my questions. &lt;br&gt;&lt;br&gt;- Wade</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Fri, 12 Jun 2009 16:47:12 -0000</pubDate></item><item><title>Re: Funky Food Friday: Weird-Food.com</title><link>http://ultimatefoodie.disqus.com/funky_food_friday_weird_foodcom/#comment-10814546</link><description>As popular as the shows are featuring Bourdain and Zimmern eating all kinds of crazy stuff, I have to think there is room for Bizarre Foods baskets/hampers now. &lt;br&gt;&lt;br&gt;Thanks for commenting!&lt;br&gt;&lt;br&gt;Wade</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Fri, 12 Jun 2009 16:46:05 -0000</pubDate></item><item><title>Re: Funky Food Friday: Weird-Food.com</title><link>http://ultimatefoodie.disqus.com/funky_food_friday_weird_foodcom/#comment-10814505</link><description>Thanks for taking the time to comment -  glad you enjoyed the post. &lt;br&gt;- Wade</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Fri, 12 Jun 2009 16:45:02 -0000</pubDate></item><item><title>Re: Pork roast on the rotisserie</title><link>http://ultimatefoodie.disqus.com/pork_roast_on_the_rotisserie/#comment-10389714</link><description>I have to beg to differ here Hampers - some veggies are awesome grilled - especially asparagus, peppers, zucchini, mushrooms.  Brush them with some olive oil, sea salt and fresh craked pepper -  - super  delicious.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Tue, 02 Jun 2009 12:22:04 -0000</pubDate></item><item><title>Re: Happy Hummus</title><link>http://ultimatefoodie.disqus.com/happy_hummus/#comment-10378993</link><description>That looks awesome - will have to try it out.  Sometimes ingredient shortages cause some cool new discoveries :)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Tue, 02 Jun 2009 02:31:02 -0000</pubDate></item><item><title>Re: Ask Wade - What are you reading?</title><link>http://camblog.disqus.com/ask_wade_what_are_you_reading/#comment-10104033</link><description>I'll have to check that one out.  I totally agree with the title - and I think it's the crux of what we believe "love others as God has loved us'"</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Wed, 27 May 2009 16:37:13 -0000</pubDate></item><item><title>Re: Recipe: Spicey Buttermilk Fried Chicken</title><link>http://ultimatefoodie.disqus.com/recipe_spicey_buttermilk_fried_chicken/#comment-10070950</link><description>Any recipe is better if you can use a home grown or locally sourced free range organic bird  - thanks for commenting.  Your site gives some great content.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Wed, 27 May 2009 12:07:38 -0000</pubDate></item><item><title>Re: Ultimate Foodie  &amp;raquo; Blog Archive   &amp;raquo; I have a man-crush on my Traeger Pellet Grill</title><link>http://ultimatefoodie.disqus.com/ultimate_foodie_raquo_blog_archive_raquo_i_have_a_man_crush_on_my_traeger_pellet_grill/#comment-9349502</link><description>I purchased an 075 just a week ago with a  180 degree thermostat.  it will not hold the temp at any setting. Can anyone help me.  I called the factory and they give me one answer and i call the outlet store from whom i purchased it from and they give me another answer. neither one the same???????????????</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">bob tood</dc:creator><pubDate>Thu, 14 May 2009 22:59:57 -0000</pubDate></item><item><title>Re: Hail Caesar!</title><link>http://ultimatefoodie.disqus.com/hail_caesar/#comment-9296737</link><description>Well there's also the "Vodka makes everything good" concept at play here, definitely. &lt;br&gt;&lt;br&gt;One thing to note: this is one of the few drinks where I think you can use pretty much any vodka. I have yet to see any of the better vodkas' finer qualities stand up to an onslaught of spice and clamato. They taste pretty much the same with Russian Prince out of the plastic bottle, as they do with Ketel One or Wyborowa.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">downrange</dc:creator><pubDate>Wed, 13 May 2009 17:07:02 -0000</pubDate></item><item><title>Re: Hail Caesar!</title><link>http://ultimatefoodie.disqus.com/hail_caesar/#comment-9296441</link><description>I could never figure out you Canucks and your affinity for clam infused tomato juice - add some alcohol and it might just work.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Wed, 13 May 2009 16:57:44 -0000</pubDate></item><item><title>Re: Tapas Party Menu and notes</title><link>http://ultimatefoodie.disqus.com/tapas_party_menu_and_notes/#comment-9285113</link><description>Welcome to the UF Team Arlene - great recipes and enjoyed the post!&lt;br&gt;&lt;br&gt;Posts this yummy call for pictures - next time - you  should have a total food porn geek out and take some snaps to post :) &lt;br&gt;&lt;br&gt;Wade</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">wtonkin</dc:creator><pubDate>Wed, 13 May 2009 12:36:23 -0000</pubDate></item></channel></rss>