http://disqus.com/by/mjpileggi/enTue, 28 Jan 2014 16:02:33 -0000https://digital-photography-school.com/3-ways-to-get-better-control-of-autofocus/#comment-1220656011<p>I use back button focusing, which I really like.</p>mjpileggiTue, 28 Jan 2014 16:02:33 -0000https://disqus.com/home/discussion/frederick/veterinarian_recommendation/#comment-303953<p>I also take my dog Lucy to Dr. Flynn. Very nice man. No problems at all.</p>mjpileggiSat, 05 Apr 2008 10:18:57 -0000https://disqus.com/home/discussion/frederick/new_years_eve/#comment-33595<p>I don't know of any place that includes hotel, but the Mangia e Bevi is having a dinner special:</p><p>New Year's Eve is right around the corner and we at Mangia e Bevi are planning to welcome 2008 in good taste! Mangia e Bevi is the place to be this New Year's so join us for an enjoyable dinner experience and festive midnight celebration! Gather your friends and family for an unforgettable night out, right here in Urbana, without driving far from home!</p><p>Mangia e Bevi New Year's Eve Highlights: <br>Sumptuous four-course Italian Dinner, specially prepared by Chef Vito</p><p>Elegant dining with linen tablecloths and candles<br>New Year's midnight countdown on Plasma TV<br>Champagne Toast at Midnight<br>Hats and noisemakers<br>Reserved Seating 7pm to 9pm $60 per person, not including beverages, taxes, and gratuities<br>Reserved Seating 10pm to 1am $70 per person, not including beverages, taxes, and gratuities</p><p>Make your reservation early <br>as we anticipate selling out!</p><p>call 301.874.0338</p><p>New Year's Eve Menu</p><p>First Course<br>New Year's Eve Antipasto Speciale</p><p>An assortment of homemade antipasto tastings, including:<br>prosciutto mousse crostini, shrimp cocktail with aurora sauce served in voulevant pastry shell, smoked salmon riceball, panzerottino, stuffed mushroom</p><p> Second Course</p><p>meat ravioli with butter and sage sauce and<br>risotto with porcini mushrooms</p><p> Third Course, Choice of Entree</p><p>Agnello al Pecorino</p><p>pecorino cheese and herb crusted rack of lamb,<br>served with roasted potatoes and tomato gratin</p><p> Galletto al Mattone</p><p>grilled cornish hen crisply roasted in the traditional <br>Tuscan style with rosemary and garlic, <br>served with mashed potatoes and tomato gratin</p><p>Tonno al Pepe<br>black pepper crusted Ahi-Tuna with balsamic reduction sauce, served with sautéed asparagus and roasted potatoes</p><p> Branzino Marecchiara</p><p>Mediterranean sea bass fillet with savory seafood mixture of clams, mussels, shrimp in light tomato broth</p><p> Filletto di Manzo a Gorgonzola</p><p>tender fillet mignon with light brandy gorgonzola sauce,<br> served with sautéed spinach and mashed potatoes</p><p> Fourth Course, Dessert of Choice</p><p>Classic Tiramisu</p><p>Delicate ladyfingers dipped in Italian cafe espresso and layered with sweet mascarpone cream</p><p> Chocolate Ganache Cheesecake</p><p>New York style cheesecake topped with <br>a thick rich layer of chocolate ganache</p><p>Monica</p>mjpileggiWed, 12 Dec 2007 15:19:16 -0000