DISQUS

Sounds perfect for daytime, I'm a big fan of tart citrusy drinks. I wonder how a touch of Orangina would do in this? Have a great 4th you two!

I love her (Lucinda) so much. My favorite of hers is http://www.youtube.com/watch?v=clKQhawfADs "I changed the locks". I hope that all of your wishes come true. Perhaps they already have?

I follow you on Twitter and can only imagine how stressful your position is, and know that you work extremely long days. Everyone loses it once in a while, don't be too hard on yourself, and I'm sure that the interns understand as well. Thanks for doing such a wonderful job keeping us updated with breaking news. I will always be a loyal fan!

What a nice tip! And a nice neighbor! And...nice of you to return the bottle! :)

Favorite summer food = strawberries! Great contest, I love Zagat!

See? Mario Batali can get you out of all kinds of trouble. Case closed dirtbags! Touche!

Very nice, I actually like the tray without the plexiglass! Assuming there may be a wobble issue with that though?

I love that you look like a supermodel but do not eat like one! This looks perfect for a rainy spring day!

I like it! I would love to see a picture of the tray your wife made as well!

My sister, who is full grown, still continues to make me cork trivets, and on the back she writes "Heidi's trivet" in her horrible writing with a sharpie. It always makes me smile :)

How fun and a wonderful review! Lychee Martinis are so trendy as of late, but so delicious! Cheers!

They are the best and so simple, thanks for sharing your technique! The butter combined with olive oil is so central to many chefs techniques, and I've heard various reasons why. What they all boil down to is this: Butter burns quickly, but has a wonderful flavor, olive oil will take longer to burn, combining the two works well!

Your sauce sounds wonderful. I always sway towards pork tenderloin, but need to give chops a chance. I think it was the green mint jelly that scared me in childhood!

Sad to say, I actually have never had a Colorado wine that I could swallow, and however much I love this state, I would never subject anyone to try them. Not only do they taste bad but they leave you with a killer headache. However, we do have some good microbrew beers, and if I was wearing a hat, I would tip it to Ska Brewing and Fat Tire.

Ah, sometimes I wonder if these hybrids should have been given entirely different names.

It's no wonder the consumers are confused and intimidated, and all the more reason we need you to educate us, thank you.

I am so impressed with your photo! This looks so amazing, I really need to purchase a mandoline!

Oh dear. Perhaps now would be a good time to consider a bribe with a bottle of your finest.

I believe it needs to be done in moderation. Watch your frequency of retweets, and only spread information that will truly benefit your followers.

Thank you for the follow on Twitter! I have family living in Malpais, and they are opening a fishing/sea kayaking resort, so next time if you want to try something different shoot me an email!

I too tried surfing in Malpais (Heather is a really good instructor there), and found it frustrating but finally was able to get up on the board! It's very hard work!

There is also an outdoor yoga class towards the end of the Santa Theresa road, on the left (the beach side), perfect for after surfing.

Cheers and happy travels!

<abbr>Heidi from Savory Tv´s last blog post..Chefs Speak: Obsessed Tv interviews Eric Ripert</abbr>

Oh my. We are having a similar issue happen in the operating room with nurse barbie and doctor ken, dolls given to us by drug reps. Not a kidnapping persey, but each morning barbie and ken are often found in compromising positions, suffice to say their were also surgical scalpels and needles involved. It's quite brutal, you never know where they will turn up. Best wishes in your rescue!

Cute little short, love the old school graphics! Hey we put up a how to make bacon ice cream post last night, thought of you! If you have a ice cream maker you could make it, and review your own frozen food !

Thanks for the Ace Mart rec. It appears they have no minimum, is that correct? Another thing we love is to visit Craigs list, for sadly, restaurants that are closing offering supplies. Times are tough, but helping them, helps us, and helps them to pay their debts. For cast iron, we've been either using our seasoned pans passed on by mom, or the good old Lodge Brand, actually found at Walmart for a great price. Season them properly, as noted in the post here thanks to you and twitter friend @chefmark, http://www.savory.tv/2008/09/13/cast-iron-skill..., buy one big and one small, and you're set. Also shop local estate sales whenever possible, you may just find a gem, be it a meat grinder, expresso maker, or an amazing stove.

I really need to break down and try Tweetdeck. What I would really truly find useful is a way to search the tweets of only the people I follow, does such a tool exist?

Cheers and feel free to follow me! @savorytv

I secretly wanted it to be real!

Hey sport thanks for the shout out! I'm glad I'm not the only one who found it amusing, I have an abstract sense of humor sometimes ;) I'm off to check the pretzel and Jesse's steak, cheers!

Very informative post, and the last sentence is classic. I've seen some amazing wine cellars here in Telluride and Aspen Colorado homes, and I'm wondering if they are up to snuff, as Colorado is so dry in general. Perhaps they have a special humidifying system in place.

And, for the love, 32 oz of Kobe? AND creme brulee? That makes up for any wrongdoing, in my opinion :)

Cheers!