DISQUS

@Isabella: I eat tons of meat including tons of barbecue ribs. It's not just you. They taste legit.

THE WINNER of the "Guess-what-the-P-stands-for-in-chrisphadley" contest is Adrianne. Chris Patrick Hadley thanks everyone for all the guesses.

Adrianne, email me your address to yummy@freezerburns.com and I wills end you out a coupon prize pack!

Hey guys, I will announce what the "P" stands for at the end of the day today.

@Bear: There was one episode that was longer. Can you tell me which it was? It clocked in at over 26 minutes.

@Jonathan: Glad you liked it. Chris and I had a blast shooting it.

@Ryan: Yes, Morningstar Chick'N Patties seriously rock. And sorry, Paul is not it.

@Royce: I totally agree. When you really think about what goes into these mini quesadilla slices you need to think about how easy and fresher it would be to make them yourself. That being said, when you are craving some 4th meal grub, nothing beats a bag of these in the freezer that you can prepare in less than 2 minutes.

@Rob: It was puffy like an empanada but not as flavorful.

@Ryan: I like the bag as well. It gives better freezer packing opportunities and the ziplock resealing is invaluable.

@Meg: Thanks for the catch. I have fixed them. Serves me right for trying to use online to get the nutritional facts rather than look on the bag.

@Tod: Of course Burntness is a word! If I can get away with "struesalicious" anything is possible.

@Adrianne: Yes, I think they make French toast sticks. As for the Indian food, to be honest, i'm afraid. I'm very afraid. But for you? I'll put it on the list.

@Bear: Yeah the orchestra was top notch too. bummer. And believe me, the Freezerburns kitchen is far from being in mansion! Episode 100 will be a good one and it WILL publish wednesday. Stay tuned..

@helofoto so glad you liked them. They are definitely tops in my book.

Well, let me be clear: I tested all 5 in one night. As you can see from the final segment, they all had quite a bit left. I just ate what you saw me eat on camera basically.

All in all, I probably ate the equivalent of half of one of those boxes.

@Meg, its the power of video. I actually can now reveal that I taped (and ate) all 5 episodes in one night!

@Bear: Thanks for the feedback. I will definitely be testing out both of those suggestions. Stay tuned...

@skye yes, you ARE correct. The rotini is technically Macaroni.

@Stefanie, Thanks for the feedback. Its moved back...because you are awesome.

@tod: Yeah, I was surprised about the affordability of this Amy's dish too.

@skye: I must admit, I needed to look up "Tureen". Seems to be correct.

@Bear: You can never go wrong with black pepper

@Meg: I think you are right about the paper packaging making it get crusty.

@Todd: MMMm Lasagna. I may need to get some to review this weekend.

@Jim: as always, thanks. Its good to see you guys are liking what I'm putting out. It makes it all worth while!

Jim, give it a rest please.

Meg, the freezer in my kitchen is a Jennair Fridge with drawer freezer. I also have a Frigidaire stand up freezer in my garage. There is video of that freezer on the Fans of Freezerburns Facebook group

@bear: Tuna salad (tuna with mayo and no celery/carrots/gourmet stuff). It goes buttered bread both sides. grill. Then put grilled side on inside, spread tuna salad, 2 pieces thick cut cheddar cheese and 4-12 pieces of bacon, grill both sides again.

As for last meal...I have thought about this: The now retired Mile Hile Meatloaf Sandwich from the Cheesecake Factory, a can of Vernor's Ginger Ale, a can of Virgil's Root Beer, and the now retired Blueberry pie alamode from Bennigans.

@Bear that is a very valid question. It did not get 5 stars in my book because it was not truly groundbreaking. It IS THE BEST Lean Cuisine meal I have ever tasted and I would eat it every day for lunch because I would feel like it was exciting enough to keep me interested day in and day out AND I would be eating something less in Fat and Calories.

To answer your question: if it is something that I had to eat everyday and every meal for the rest of my life it would be a Belly Buster from Pizza Party of course. No seriously, it would be pizza. Now if it was a a dish that I had to eat atleast once per day for the rest of my life it would be my favorite sandwich: a Grilled cheese sandwich with tuna and bacon.

Remember that as it WILL be a trivia question that will win someone a prize in the future.

@Bear A lot can happen in 2 episodes. And for the record I am using the term "Epic" with this definition "Surpassing the usual or ordinary, particularly in scope or size". I would say a 5 full episode frodown is epic by that definition!

BTW/ heres the Snuggle Porcupine commercial I as referring to http://adland.tv/commercials/snuggle-porcupine-...

@dman Stouffer's is coming this week.

@Meg, in due time you will hear and see the difference. And believe me, there IS a difference between Stouffer's and Stouffer's Lean Cuisine Macaroni and Cheese

@Meg: Thats the compromise it seems. Stay tuned for the Lean Cuisine one and particularly how it compares to this Smart Ones Mac Cheese.

@Ryan: Yes, I will wrap up the complete frodown this week including the Stouffer's Macaroni and Cheese.

@Tod: Glad you liked the unicorn/rainbow reference ;)

@Meg I must admit, Sometimes I love me some good ol' Kraft Cheese and Macaroni too. It is the Cheeziest after all.

@rob That is spoken like someone who has consumed a ton of Stouffer's Mac and Cheese.

Tod, Thank you so much for clarifying that! I guess people like me always associate elbow macaroni as just macaroni and anything else as something else.

That being said, it is the only one of the five that didn't use elbows.

Chris, having already shot the entire Mac Cheese Frodown for this week, I can tell you there are just too many brands out there to not do a Frodown 2. I'll put Banquet on that list.

@Mina: Glad you liked it ;)
@Trish: I can honestly say you are the first person that I have ever heard say they don't like Breyer's.
@Kevin: Yeah, my ice cream loving wife beat me to the tub!