Disqus - Latest Comments for Dave

Re: EWA Technologies Powers Air Conditioning With Solar Energy

Dave — Sun, 29 Jun 2008 18:28:45 -0000

I would like to write an article about this and maybe talk about it in more detail. Your post above does not contain a link, and the only EWA Technologies I can find on the web is with EWA = Electronic Warfare Associates.

Re: Leveraging Technology to Become More Productive with Jared Goralnick of SET Consulting and AwayFind.com

Dave — Sun, 28 Sep 2008 16:03:31 -0000

This is an excellent article. You are right: far too many people haven't the faintest clue about the features in MS-Office that can make them more productive.

And I really like the idea of AwayFind.com.. Very Useful

Re: Non Sequitur Microsoft Ad Featuring Jerry Seinfeld & Bill Gates

Dave — Sun, 07 Sep 2008 22:27:22 -0000

I loved it. Of course, I have an entire blog dedicated to shoe-related humor and trivia.

Re: 25 Reasons Why it’s Great to be an IT Guy (or Girl).

Dave — Sun, 28 Sep 2008 15:51:44 -0000

THis list is great. In fact, I'm putting a link to it on our blog.

Re: Watch the Jerry Seinfeld/Bill Gates TV Ad - Boring or Brilliant?

Dave — Sun, 07 Sep 2008 21:27:39 -0000

I loved it. Of course, I have an entire blog dedicated to shoe-related humor and trivia.

Dave's last blog post.."From Russia With Love," Rosa Klebb's Shoe Weapon

Re: Bill Gates and Seinfeld TV Commercial!

Dave — Sun, 07 Sep 2008 21:13:24 -0000

I loved it. Of course, I have an entire blog dedicated to shoe-related humor and trivia.

Re: Microsoft pairs Bill Gates & Jerry Seinfeld in their latest TVC

Dave — Sun, 07 Sep 2008 22:07:24 -0000

I loved it. Of course, I have an entire blog dedicated to shoe-related humor and trivia.

Re: Myths That Waste Energy In The Kitchen: The Baking & Roasting Episode

Dave — Sun, 05 Oct 2008 14:35:40 -0000

While forgoing the preheat may work in most cases, it won't work for breadmaking. It's really really important to get everything on the oven heat-soaked before you put in the dough.

Yeast dies at 140 degrees. There is a delicate balance between getting that last bit of rise out of the dough, getting the crust to brown properly, and a zillion other factors. Whoever wrote this article knows nothing about breadmaking.

=== author's response follows ===

I bake break all the time. Just adjust the bake timing upward and add a little extra yeast to the dough. JL