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kristie
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4 months ago
in Planning Your Menu on CouponKatie
Hey Katie,
One thing that we do (you may already have thought of this) is that we have a master list of meals we've made and liked. When we find a new one that we like, I stick it on the list. They are sorted by main ingredient (ie. chicken, pork, black beans, etc.) That way when you sit down and try to make a menu based on sales you can pick and choose without having to rack your brain about that soup you tried last fall.
One thing that we do (you may already have thought of this) is that we have a master list of meals we've made and liked. When we find a new one that we like, I stick it on the list. They are sorted by main ingredient (ie. chicken, pork, black beans, etc.) That way when you sit down and try to make a menu based on sales you can pick and choose without having to rack your brain about that soup you tried last fall.
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That's exactly what we do. I usually start the planning by asking THE HUSBAND, what do you feel like this week, and after he rattles off a few of the "regulars", then I usually fill it in with a few "remember that such and such"...and that gets me 90% there each week.
Thanks for checking the site out.