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<rss version="2.0"><channel><title>Disqus - Latest Comments for Jo&amp;atilde;o Rico</title><link>http://disqus.com/people/c96023a049d79a63f909fe8a325b82e9/</link><description></description><language>en</language><lastBuildDate>Wed, 31 Oct 2007 05:15:12 -0000</lastBuildDate><item><title>Re: Grape Profile - Baga - The Saliva Sucker</title><link>http://catavino.disqus.com/grape_profile_baga_the_saliva_sucker/#comment-2418318</link><description>Ryan, &lt;br&gt;&lt;/br&gt;&lt;br&gt;Baga is a wonderfull grape that needs to be understand. It so hard to work with Baga but there are a few winemakers that know all the secrets ans make really great wines. Baga gives wines so amazing and so bordeaux like. You just need to wait for the apropriate moment ( sometimes 10 years or more). Ex: &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Luis Pato Vinha Barrosa&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt; Luis Pato Vinha Pan&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt; Luis Pato Quinta do Ribeirinho P&amp;eacute; Franco&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt; Casa de Saima Garrafeira&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt; Quinta das Bageiras Garrafeira&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt; Sod&amp;oacute;nio Sousa Garrafeira &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Just no name a few that have great wines. &lt;/br&gt;&lt;br&gt;&lt;/br&gt;&lt;br&gt;Best regards  &lt;/br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jo&amp;atilde;o Rico</dc:creator><pubDate>Wed, 31 Oct 2007 05:15:12 -0000</pubDate></item></channel></rss>