DISQUS

It's interesting to read your thoughts on Korean food. I think most Korean food is really difficult to mainstream. When eating out w. non-Koreans I have no problem introducing the more standard dishes like the BBQ meats and Bi-Bim-Bop, but am somewhat reluctant to order for them some of my favorites like nakji bokum (spicy stir-fried octupus w/vegetables) and dwenjang chigae (bean paste soup w/tofu, clams, mussels, and vegetables). I think the latter dishes may be a little too different for some palates.

Here's a cool website that explains a little more on other dishes:

http://www.trifood.com/nakjibokum.html

Sounds interesting. I may check it out. Only thing though...for a conference on urban church planting and one taking place in NYC I do wish they had more speakers who reflected the makeup of cities today in America.

DJ,

Those two sites are great! Thanks for posting them...

Hey DJ,

There's a site called Korean American Ministry Resources( kamr.org ) that lists churches and job openings for pastors. It would be neat if something like the Asian-American church plants website had a classified section for churches to post any openings they had.

You're on angryasianman, also!

http://www.angryasianman.com/2007/09/asian-amer...

An interesting thing about the article is that the writer, Mike Luo, is an evangelical himself. His twin brother, Chris, was one of the founders of HighRock Church in Boston, as well.