Do they belong to you? Claim these comments.
Unregistered
aliases
- AllAboutAlavesa
- allaboutalavesa
- Michael Grisley
- michael grisley
- Michael Grisley
- michael grisley
- michael grisley
AllAboutAlavesa
Is this you? Claim Profile »
2 months ago
in El Cucuraucho del Mar - Seafood Restaurant Review in Madrid on Catavino
Ryan, I'll definitely be checking this place out. I'll be in Madrid and then I'm heading directly over to Galicia, so I'll report back with how it stacks up with some of the places we dine in Galicia.
Cheers- I can't wait to try it!!!
Cheers- I can't wait to try it!!!
3 months ago
in Castilla y León: A Rather Unsuspecting White Wine Region on Catavino
Thanks for the great post Gabriella, I can't wait to try some of the local varieties you mentioned!! Also, you have me salivating for some wonderful white wines as the thermometer begins to climb upwards....
Cheers!
Cheers!
3 months ago
in Sherry Wine, is it a dying breed? on Catavino
Great post guys, I'm so glad you touched on this!! This was VERY interesting for me because we import the Lustau Sherry line here in the US in select states, and we have experienced quite a bit of growth. Even more promising is the increase in DEMAND for sherry. What's even more interesting is that we specialize in selling to the "control" states of the US (Utah Pennsylvania, and Wyoming in particular) and the demand for the whole range of Sherries has been amazing in these markets which are not usually considered to be "with the times" in terms of what's happening in the wine world. In Utah we are selling a substantial amount of Pedro Ximenez, Rare Cream, Amontillado's, and a little Fino, but I think the smaller sales of the dry Sherries is more based on the American palate and accepting sweeter wines versus bone dry wines.
As for Paul's opinion of the younger generation exploring sherries and even more importantly, buying sherries, I think we have just the opposite situation here. I think the average wine drinker in the 25-35 year old range (which I am a part of) is more willing to try new and different wines, especially wines that are completely new to them such as sherry. I think a lot of this has to do with the amazing amount of young talented chefs we have here in the US who are excited by European cuisine, especially Spain. The amount of tapas and small plate bars/restaurants that have sprung up all over the country is a testament to this. They are using sherry to cook with, pair menu items with, and they are helping to expand peoples opinions of Sherry, thankfully!! Let's hope the trend continues and more people discover this amazing product.
As for Paul's opinion of the younger generation exploring sherries and even more importantly, buying sherries, I think we have just the opposite situation here. I think the average wine drinker in the 25-35 year old range (which I am a part of) is more willing to try new and different wines, especially wines that are completely new to them such as sherry. I think a lot of this has to do with the amazing amount of young talented chefs we have here in the US who are excited by European cuisine, especially Spain. The amount of tapas and small plate bars/restaurants that have sprung up all over the country is a testament to this. They are using sherry to cook with, pair menu items with, and they are helping to expand peoples opinions of Sherry, thankfully!! Let's hope the trend continues and more people discover this amazing product.
3 months ago
in To Grandpa João on Quevedo Port Wine
Oscar and the entire Quevedo Family,
I'm so sorry to hear that your beloved grandfather passed away this month and that I never had the opportunity to meet him. It is very apparent that the entire family loved and respected him, as I'm sure he was an amazing man. I'm glad you had the opportunity to write about him and your family through this blog and were willing to share your memories and experiences you had with him. You can surely count that we will raise our glasses in his honor here in the US!
Warmest Regards,
Michael
I'm so sorry to hear that your beloved grandfather passed away this month and that I never had the opportunity to meet him. It is very apparent that the entire family loved and respected him, as I'm sure he was an amazing man. I'm glad you had the opportunity to write about him and your family through this blog and were willing to share your memories and experiences you had with him. You can surely count that we will raise our glasses in his honor here in the US!
Warmest Regards,
Michael
3 months ago
in Table Manners in Spain: Tackling The Tough Questions Like Where to Put the Olive Pit on Catavino
Great post Gab!! Reading this brought back some fantastic memories of the first time I visited Spain and was blown away at the tapas bar in San Sebastian where I was allowed, hell, encouraged to throw all my thrash on the floor! Now, for most this is probably no big deal to most, but at the time I was 16, drank my first glass of Spanish wine and was allowed to throw everything on the floor?? Believe me, this was absolute heaven for a young traveler!!
1 reply
gabriellaopaz
Just saw a great documentary on the Bobal grape of Utiel-Requena. And in the film, they were reminiscing 30 years back when little children used to have a glass of wine diluted with water every day with their snack, or even drizzled on bread. I love this tradition, and am sad to hear that it is on the decline for international products like coca-cola. However, if we're very lucky in our "hard" work of educating the world about Iberian wine, just maybe we'll be able to influence people to go back to their "roots" and enjoy more wine with, or without, their meals. Thanks for the comment Michael.
3 months ago
in Vinho e Coisas: A Unique and Innovative Wine Shop near Porto, Portugal on Catavino
Looks like an amazing place!! Ivone obviously loves what she is doing and wants to share that with all her customers, it's fantastic. Now, I just need a plane ticket........
1 reply
gewurz22
Dear Michael,
thanks for your message. I hope that you can find a ticket plane soon as visit us!
Do not hesite to contact me if you need any thing.
Yours sincerely,
Ivone
thanks for your message. I hope that you can find a ticket plane soon as visit us!
Do not hesite to contact me if you need any thing.
Yours sincerely,
Ivone
3 months ago
in Grape Vine Pruning - First Step to Have a Good Harvest on Quevedo Port Wine
It's good to see you getting your hands dirty Oscar. It must mean its that time of year again, I hope this years harvest is another great one!
4 months ago
in Catavino is off to London - Enjoy These Wine Links While We’re Gone! on Catavino
Good Luck in London Opai, I hope you can change some opinions about social media and wine, as well as taste some incredible new wines! I would personally look forward to the Cava tasting and can't wait to hear what you have to say about the entire trip. I'll be tuning in to Spit N' Swallow as well (hhhmmmmmmm, I think that name sounds familiar ;) !!
Cheers!
Cheers!
1 reply
Ryan Opaz
Yeah the name might sound a bit familiar! :) Your welcome to come along, if you can find a flight in time! Cheers,
4 months ago
in La Xarcu - Unexpected Culinary Treat Hidden Where You Would Least Expect It in Barcelona on Catavino
Wow! I have had the experience of eating and enjoying wines with you Ryan and I never saw or heard any reaction to a meal like yours in this post. That being said, I MUST visit La Xarcu next time I'm in Barcelona and experience the wonderful flavors.....................I may just invite you and give you and Gabriella a reason to dine there again!
Cheers
Cheers
4 months ago
in Prowein - Taste Quevedo’s Wines and Participate in the Wine Bloggers Dinner on Quevedo Port Wine
I wish I could attend Oscar, but at least we'll be seeing each other at the winery in May. I look forward to touring the property, and of course tasting some ports!! Also, I believe a French producer we are importing from might stop by your booth, I told him to try some of your wines...
Cheers,
Michael
Cheers,
Michael
4 months ago
in Toma Jamon & A Beginner’s Guide to Spanish Cured Ham on Catavino
I just drooled all over my keyboard, let's hope I don't have a short circuit in the near future........
I can't wait for my next trip to Spain in May! It's true, people go through withdrawals going longer than a few weeks (days for me) without eating Jamon. However, this movie is a bit deceiving as Ryan and Gabriella have a bit of class as they gently place the pieces of Jamon in their mouths.......I possess no such restrains and go for the glory!
I can't wait for my next trip to Spain in May! It's true, people go through withdrawals going longer than a few weeks (days for me) without eating Jamon. However, this movie is a bit deceiving as Ryan and Gabriella have a bit of class as they gently place the pieces of Jamon in their mouths.......I possess no such restrains and go for the glory!
4 months ago
in Part 2: The Best Wine and Tapas Bars in Madrid on Catavino
Adrienne, thank you for all the information on some new tapas bars I will need to try out next time I'm in Madrid. I have actually been to La Venencia before and completely agree it is a fantastic bar, as well as having the "surliest waiters ever." I made the mistake of trying to take a picture in there and was almost thrown out until, but luckily I was with some locals who helped me smooth things over. So, for anyone venturing here, enjoy the sherry and tapas, but DO NOT take any photos!!
5 months ago
in Quevedo Will Attend to the I Wine Pleasures International Wine Tourism Conference & Workshop on Quevedo Port Wine
I wish I could attend Oscar! I'd like to hear what you, Emilio, and my friend Pedro Calabuig who is also speaking will have to say. I hope you have some great results from the event and that it is a success!
5 months ago
in Iberian Wine Links Around the Web - FITUR, Wine Pleasures, Sherry, Port and more on Catavino
Great articles about Sherry from the NY Times and SF Chronicle. We have been working with Europvin importing Emilio Lustau Sherry into several control states here in the US, and the requests and sales figures for sherry are growing monthly. I can assure you this is no trend and grandmas drink of choice is going to be very "chic" again. With such a diverse range of styles, I have often wondered why Sherry isn't more popular in the US, especially in states with areas similar in climate to Jerez...........Drink up nation!!!!
5 months ago
in Brandy Marketing, Mnemonics and Wine Fiction - Questions for the Readers on Catavino
I like to spritz a little bit on my neck and wrists before heading out on the town, you never know when you might meet that special lady who finds the allure of Brandy just too irresistible!!
As for mnemonics, I sometimes have trouble with French wines, especially in regards to differentiating Burgundy and Bordeaux classe. I use this little trick, in BurGUNDY, GRAND Cru is the highest classe, where in Bordeaux it will be Premier Cru. I think stressing the "GUNDY" in Burgundy helps me remember "GRAND" cru a bit more. Not sure i that classifies as mnemonics, but it helps me!
I haven't read these fiction books, but I was able to find a few.....The Chardonnay Charade: A Wine Country Mystery and Plum Wine: A Novel. I have however read Wine & War, which I highly recommend for any history and/or WWII geek like myself, a great account of the French winemakers during the Nazi occupation of France. It gets a bit "thin" at times, but a fantastic book nonetheless!
As for mnemonics, I sometimes have trouble with French wines, especially in regards to differentiating Burgundy and Bordeaux classe. I use this little trick, in BurGUNDY, GRAND Cru is the highest classe, where in Bordeaux it will be Premier Cru. I think stressing the "GUNDY" in Burgundy helps me remember "GRAND" cru a bit more. Not sure i that classifies as mnemonics, but it helps me!
I haven't read these fiction books, but I was able to find a few.....The Chardonnay Charade: A Wine Country Mystery and Plum Wine: A Novel. I have however read Wine & War, which I highly recommend for any history and/or WWII geek like myself, a great account of the French winemakers during the Nazi occupation of France. It gets a bit "thin" at times, but a fantastic book nonetheless!
5 months ago
in Using QR Code to Market Quevedo Wines on Quevedo Port Wine
Oscar, we can't wait to begin work with Quevedo and I think the QR codes will be that "something extra" that consumers will enjoy as they explore new tastes here in the US. I firmly believe that we will start to see many more producers using QR codes to reach new consumers and helping to educate them about what they are searching for and purchasing. The even more exciting thing about all this is that it's a Portuguese producer leading the way!!!!!
Cheers,
Michael
Cheers,
Michael
6 months ago
in Catavino’s Favorite Trips of 2008 on Catavino
Keep up the travels and the good work Opai!! I think my favorite trip of 2008 would have to be my month long journey in Spain starting in Barcelona and getting to know you both! I had an mazing time exploring the streets of Barcelona and Terrassa with you, as well as the train ride down to Valencia and the wonderful dinner we shared together with other wine bloggers. From there I was fortunate enough to enjoy the sun and surf down near Alicante (Benissa to be exact) with some fellow wine importers based in Poland who have since become great friends. One thing that I can say for certain is that Spain has a curious way of making you smile and make friends at every turn!! Meeting back up with Ryan in Rioja was fantastic, as we had the opportunity to mix a little business with some great pintxos and wine, and then I was off to see the harvest in Bordeaux, and then more driving as I headed over to Galicia for an amazing few days filled with new wines, food and more friends. Finishing my trip in Madrid enjoying the beautiful fall weather sipping on sherry couldn't have been a better end! I hope 2009 has some more fascinating wines and people in store for me, and more importantly, everyone else!
7 months ago
in Quevedo in Porto & Douro Wine Show on Quevedo Port Wine
Wish I could make it Oscar, you'll have to fill me in on how everything goes!
8 months ago
in Global Economic Crisis and Spanish Wine, Portugal Pay Attention on Catavino
I was waiting for some news from Spain about all this as I just read their unemployment rate is the highest it has been in years. As a US based importer of mainly Spanish wine, I am curious and even more nervous about how this is going to effect Spanish wine producers, and in turn, business here in US. My main concern with Spain is one that isn't anything new, but something I feel needs to change. It is the concept of "regional" marketing. It seems to me that there aren't any "SPAIN" marketing campaigns (well, effective ones anyway!) and I think this is unfortunate. Regions such as Rioja, Priorato, Ribera del Duero and Rias Baixas have fantastic regional ad campaigns and marketing in the US, but I think for Spain to "weather the economic crisis" as you say, this could be another easy, relatively inexpensive way to help promote "SPAIN," not just individual regions. These places are already paying top dollar to promote their regions, why not join forces, cut costs, and promote Spain as a whole? That being said, in my mind, this could be done VERY easily and INEXPENSIVELY through the internet as you mention. Anyway you look at it, I think that Spain and Portugal, hell, for that matter, every wine producing country needs to have a bigger presence in the online world. Especially with the problems that France is having with their advertising woes, now is the time to for Spain and Portugal to jump at the opportunity to promote their wines any way possible, but especially more through the internet.
show all 3 replies
3 replies
gabriellaopaz
Michael, I would love to see this happen, but I fear that it never will. Why? Allow me to explain through an example. While at a conference here in Spain, I was chatting with a woman from Galicia about this very same issue. I could see her fingers dig deep within her palms, her jaw grind in a slow and meticulous circular fashion and her shoulders tense to the point of snapping, simply because she didn't want her region, culture, and life blood to be associated with the brand, Spain. Sadly, she is not alone, as you well know, Catalans would rather saw off their right foot than associate themselves with the peninsula. While trying to sell Steve De Long's Iberian map here in Barcelona, I stopped by a Catalan book store, hosting several maps of Catalunya, asking if they might be interested in an Iberian wine map. "No, if it is not solely of Catalunya, we're not interested and there's the door", was his general response.
My point being, that anger, fear and cultural discrimination during Franco's time has literally ripped this country into some large swaths of regional isolation, and regardless of an economic crisis, unless we're begging in the streets for someone to buy a bottle of wine, I doubt it will happen. But I'm happy to be proved wrong!!!! The best I think we hope for is some gutsy Spanish wineries to get on the ball and start using the internet to market their individual, or regional, brands.
My point being, that anger, fear and cultural discrimination during Franco's time has literally ripped this country into some large swaths of regional isolation, and regardless of an economic crisis, unless we're begging in the streets for someone to buy a bottle of wine, I doubt it will happen. But I'm happy to be proved wrong!!!! The best I think we hope for is some gutsy Spanish wineries to get on the ball and start using the internet to market their individual, or regional, brands.
Vitor Mendes
Michael you are so right! One of the big problems here in Portugal, is that people are still very close minded! The internet is still a relatively unknown tool for the most part of the guy´s who decide the businesses in the wineries os wine companies. How to change this? Believe me i dont know... What i knoe is that we need a strategy, and the people that depends on this industry got to open their eyes to this tool, if not we will have a real crisis in the next years. The critics reviews are great, th wines are great to, but without a strategy to build a brand we will not be able to get there! At Vinixá our goal is to be different even on that point, and although we are still very young on the industry, and we are a little short on the advertising budget, we are trying hard to become one of the front guy´s. From your end we need to believe in us, and help us on the US market to spread also the word on our wines. Together we can make things hapend, in spight of all crisis and closed minds...
Cheers
Cheers
Gonzlo
Hi
as a marketer I think regions are missing the point and whoever positions itself as the spanish wine will ultimate win in exports markets. By the way what do you think of wines from Castilla La mancha?.
Rgds
Gonzalo
as a marketer I think regions are missing the point and whoever positions itself as the spanish wine will ultimate win in exports markets. By the way what do you think of wines from Castilla La mancha?.
Rgds
Gonzalo
8 months ago
in All Gabriella Wants for her Birthday is the Assurance that you VOTED! on Catavino
Happy Birthday Gab!!!! PLease, please, please have the Coto de Gomariz Colleita Seleccionada with your Thai Food, it will be perfect!!!! Wish I was there for the festivities, but I have to vote today for your birthday present!
1 reply
gabriellaopaz
Hey Michael, I'm not sure if the restaurant will allow me to bring the wine, but we'll bring it along and see if they won't make an exception ;-)
8 months ago
in Top 10 Things a Winemaker Hates on Quevedo Port Wine
Or how about when your warehouse delivers samples of highly prized Quevedo Port wines to the wrong people in the wrong state? I REALLY hate that!
8 months ago
in Coming soon on Catavino
Can't wait for this post Ryan!!! I'm excited to see what you have hidden here.......................
9 months ago
in Cork or Screwcap, But For The Love of God, Do Not Use The Plastic Plug!! on Catavino
Funny, Gary V dedicated his show to a certain type of closure yesterday. Check it out!
http://tv.winelibrary.com/2008/09/22/put-a-zork...
http://tv.winelibrary.com/2008/09/22/put-a-zork...
10 months ago
in Port and Tonic, a Nice Marriage? on Quevedo Port Wine
Oscar,
Well, after experimenting with your combination, I came up with a drink of my own, as the Tonic was too much for some people here. Here goes, 1/2 Soda Water with plenty of ice, 1/4 Ruby Port, 1/4 High Quality Vodka, with a splash of Cranberry juice on top and stir.............it's a bit stronger than the your drink, but as we developed this in a bar one night, the people demanded a stronger drink.
Either way, enjoy everyone!!
Well, after experimenting with your combination, I came up with a drink of my own, as the Tonic was too much for some people here. Here goes, 1/2 Soda Water with plenty of ice, 1/4 Ruby Port, 1/4 High Quality Vodka, with a splash of Cranberry juice on top and stir.............it's a bit stronger than the your drink, but as we developed this in a bar one night, the people demanded a stronger drink.
Either way, enjoy everyone!!
10 months ago
in Our Passion Lead US to Improvement on Quevedo Port Wine
Oscar,
I'm glad that you have sought out to both the British and American markets, I'm sure you that both these markets will be successful in the near future. Especially with the history that England and Portugal have in regards to port, and the recent popularity of Portuguese wines in the U.S. market, I think you have timed everything just right! As you say, let's hope the shipping mishap will turn into something big, I should know soon.
I'm glad that you have sought out to both the British and American markets, I'm sure you that both these markets will be successful in the near future. Especially with the history that England and Portugal have in regards to port, and the recent popularity of Portuguese wines in the U.S. market, I think you have timed everything just right! As you say, let's hope the shipping mishap will turn into something big, I should know soon.
