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<rss version="2.0"><channel><title>Disqus - Latest Comments for anthgirl</title><link xmlns="http://www.w3.org/2005/Atom" rel="http://api.friendfeed.com/2008/03#sup" href="http://disqus.com/sup/all.sup#usercomments-996f55b8" type="application/json"/><link>http://disqus.com/people/anthgirl/</link><description></description><language>en</language><lastBuildDate>Mon, 21 Sep 2009 07:46:32 -0000</lastBuildDate><item><title>Re: Cleaning&amp;nbsp;trout -  Journal - The Food Geek</title><link>http://thefoodgeek.com/blog/cleaning-trout.html#comment-17031529</link><description>Thanks for showing this cool video, though I'm a bit disappointed that it isn't from the true beginning - de-scaling and cutting off the heads, included.&lt;br&gt;&lt;br&gt;I come from a long line of fisherwomen - in fact, I thought all women fished until after going to college and getting a broader perspective on American culture.&lt;br&gt;&lt;br&gt;I have been grateful many times that I learned how to clean fresh-caught fish at a very young age - there's nothing quite so satisfying as wrangling a 20-pound striper to the boat, then taking it home to clean and get on the grill. MMmmmm...</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">anthgirl</dc:creator><pubDate>Mon, 21 Sep 2009 07:46:32 -0000</pubDate></item><item><title>Re: Cupcake Muffin Showdown</title><link>http://thefoodgeek.com/food/cupcake-muffin-showdown#comment-5462237</link><description>One small point of disagreement with your premise...Cupcakes are NOT necessarily a conveyance for icing/frosting.  Personally, I don't like icing and don't put it on my cupcakes unless forced by others.  I love a nice, warm, fluffy german chocolate cupcake plain - maybe even two with an afternoon tea. Or carrot and spice cupcakes. MMMMMmmm...&lt;br&gt;&lt;br&gt;Ok, so I have two points..."muffins" are not necessarily healthier.  I have seen many oversized "muffins" that seem clearly to be made of dense cake batter and are loaded with more refined sugar substances (chocolate chips, icing, etc.) than any cupcake I make.&lt;br&gt;&lt;br&gt;So, to push the geek limits here, why don't we define "muffin" vs "cupcake" so that our definition are consistent?  That being the case, I would vote for a honey-wheat muffin with strawberries (a fave) over a cupcake, any day.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">anthgirl</dc:creator><pubDate>Thu, 22 Jan 2009 09:43:53 -0000</pubDate></item><item><title>Re: Fractal Foods</title><link>http://thefoodgeek.com/food/fractal-foods#comment-5074733</link><description>"**- Ooh, and fiber optic artwork. People loved that stuff."  Why the past tense?  I still do.......too bad you didn't see my fiber optic christmas tree.  Wait a minute - it's STILL up, so visit anytime to marvel at the ever-changing blinking branches.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">anthgirl</dc:creator><pubDate>Mon, 12 Jan 2009 12:55:23 -0000</pubDate></item><item><title>Re: Vanilla Salt Cookies</title><link>http://thefoodgeek.com/recipe/vanilla-salt-cookies#comment-4541331</link><description>I've had them when I was fortunate to work with TheFoodGeek and he brought them to my desk...oh....soooooo.....goooooood....&lt;br&gt;&lt;br&gt;*drools on keyboard*</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">anthgirl</dc:creator><pubDate>Sat, 20 Dec 2008 11:58:54 -0000</pubDate></item><item><title>Re: Spanking Poms</title><link>http://thefoodgeek.com/technique/spanking-poms#comment-4019647</link><description>You are a SPY, I tell you - a genuine SPOOK SPY!  How else would you know I was giggling?  :)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">anthgirl</dc:creator><pubDate>Wed, 26 Nov 2008 01:24:19 -0000</pubDate></item></channel></rss>