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<rss version="2.0"><channel><title>Disqus - Latest Comments for SKM</title><link>http://disqus.com/people/SKM/</link><description></description><language>en</language><lastBuildDate>Thu, 08 Jan 2009 22:07:50 -0000</lastBuildDate><item><title>Re: Another Portly True Story -- But First, A Movie!</title><link>http://shakespearessister.blogspot.com/2009/01/another-portly-true-story-but-first.html#comment-4996764</link><description>UrsusRufus, you guys have a Smartcar? I love those! You can actually park on the street in Madrid in one of those babies. People have started getting their orders filled here in Pittsburgh too, and about damn time. I fantasize that they will become as popular as Hummers here...</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 22:07:50 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978701</link><description>&lt;i&gt;If Young had a few more buttons unbuttoned, I would scream foul.&lt;/i&gt;&lt;br&gt;&lt;br&gt;Totally.&lt;br&gt;&lt;br&gt;Good night, foodies!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 05:00:22 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978691</link><description>Wow--I'm relieved about Carla. And I'm surprised Melissa lasted this long.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:59:40 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978636</link><description>I've been in Bavaria, but not the monasteries in the Alps. Good brews, though!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:55:52 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978606</link><description>Young's critiques to the contestants are better than his "droll" remarks during tasting, at least. And I do appreciate his willingness to disagree, as long as it;s not for disagreement's sake.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:53:19 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978620</link><description>I think it's going to be Carla and Melissa...Sigh.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:52:40 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978540</link><description>Stay safe, Carla, stay safe....</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:49:25 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978515</link><description>Gee, I *hate* it when I get &lt;i&gt;stuck &lt;/i&gt;in a cabin in the Alps! Pobrecito!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:47:27 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978492</link><description>Melissa's going home I think...</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:46:02 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978468</link><description>I'm ignorant on this point--is a dickthrob like a heartthrob, a dickwad, or both?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:44:43 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978447</link><description>&lt;i&gt;Young is really annoying me.&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;i&gt;Trying&lt;/i&gt; to be a bad-ass is one of those losing propositions...</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:43:53 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978319</link><description>Hosea's right--the first group of contestant-judges is going to be extra-harsh to save their asses...&lt;br&gt;&lt;br&gt;And Yeah, Young is trying to be witty. Yawn.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:34:29 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978156</link><description>OOOooooommmmm, Kevin Kline!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:32:00 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978113</link><description>Maybe something else popular is on? I wouldn't know...</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:29:07 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978049</link><description>Yeah, well Stefan, I make good fisticuff!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:24:07 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4978020</link><description>&lt;i&gt;I am out of duck fat.&lt;/i&gt;&lt;br&gt;&lt;br&gt;My condolences.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:20:04 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4977995</link><description>Stefan keeps wearing that tee-shirt--I think it says, "I make good baby". I want to pinch him nastily.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:20:01 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4977963</link><description>&lt;i&gt;And, make some fries.&lt;/i&gt;&lt;br&gt;&lt;br&gt;DUCK FAT fries!?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:17:36 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4977955</link><description>&lt;i&gt;I can't imagine that. Strictly olive oil when I make mayo.&lt;/i&gt;&lt;br&gt;&lt;br&gt;Yeah, I got cute about it once and added a *little* raw walnut oil--the only time my mayo has ever broken.&lt;br&gt;&lt;br&gt;I did a 25% avocado-oil/75% canola mayo at thanksgiving that worked really well. Olive is probably my face though...</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:16:43 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4977886</link><description>Oh, great, a "bad-ass" bad boy is going to try to out-Bourdain Bourdain...</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:12:20 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4977865</link><description>Walnut oil is good for baking too, if mixed with canola (rises better that way). Makes a very crispy-edged crust on gingerbread!&lt;br&gt;&lt;br&gt;As for unrefined walnut oil in mayonnaise--do not attempt!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:08:56 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4977831</link><description>Oh no, Fabio, you did NOT just blame French/Italian rivalry for your own failure! Oh. You did.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:07:59 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4977822</link><description>And anything with honey...Mmmmm&lt;br&gt;&lt;br&gt;And yeah, I was worried about Carla when I heard the word "freeze"</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:07:11 -0000</pubDate></item><item><title>Re: &lt;em&gt;Top Chef&lt;/em&gt; Open Thread</title><link>http://shakespearessister.blogspot.com/2009/01/top-chef-open-thread.html#comment-4977801</link><description>The Diet Dr. Pepper Product Placement Challenge!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 04:05:05 -0000</pubDate></item><item><title>Re: Question of the Day</title><link>http://shakespearessister.blogspot.com/2009/01/question-of-day_07.html#comment-4972866</link><description>Dexter!&lt;br&gt;&lt;br&gt;Betsy--you're not alone. I missed the boat on Lost and have not wanted to watch later/current episodes without having seen the beginning of the series. So, I've never seen a single episode.&lt;br&gt;&lt;br&gt;ETA: and Top Chef is on in an hour and forty minutes!!!11!!1!1</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">SKM</dc:creator><pubDate>Thu, 08 Jan 2009 02:19:19 -0000</pubDate></item></channel></rss>