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<rss version="2.0"><channel><title>Disqus - Latest Comments for BBQ Recipes</title><link>http://disqus.com/people/9ea24fd48656902425d8544da23d5de6/</link><description></description><language>en</language><lastBuildDate>Wed, 16 Jan 2008 12:09:04 -0000</lastBuildDate><item><title>Re: How to Make Authentic Pizza (or Sometimes I Miss New Haven)</title><link>http://samharrelson.disqus.com/how_to_make_authentic_pizza_or_sometimes_i_miss_new_haven/#comment-1710141</link><description>So you miss cold nights in New Haven? Should of been here last night!&lt;br&gt;&lt;br&gt;Never ceases to amaze me that nobody misses New Haven until they are away from it for a long, long time.&lt;br&gt;&lt;br&gt;Now wait ... hold on .... 2 minutes and 10 seconds? Are you eating dough?&lt;br&gt;&lt;br&gt;Even at 825F it's hard to believe it cooks that fast ... or actually cooks.&lt;br&gt;&lt;br&gt;So, let me know when you're in town, maybe we can stop at Olde World Brick Oven.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">BBQ Recipes</dc:creator><pubDate>Mon, 17 Dec 2007 12:55:24 -0000</pubDate></item><item><title>Re: The Most Amazing BBQ</title><link>http://incoherentbabble.disqus.com/the_most_amazing_bbq/#comment-1469109</link><description>Nothing like good BBQ. It takes a good recipe for BBQ. I offer anyone with a good recipe to share it at my food and drink website (&lt;a href="http://www.myfoodanddrink.com/" rel="nofollow"&gt;http://www.myfoodanddrink.com/&lt;/a&gt;).&lt;br&gt;&lt;br&gt;There are many recipes there for your viewing and trials as well.&lt;br&gt;&lt;br&gt;Looking forward to reading and trying your recipes!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">BBQ Recipes</dc:creator><pubDate>Wed, 16 Jan 2008 12:09:04 -0000</pubDate></item></channel></rss>