DISQUS

DISQUS Hello!  The comments on this profile are unclaimed and thus are unverified.

Do they belong to you? Claim these comments.

A's picture

Unregistered

Feeds

aliases

  • A

A

9 months ago

in How to cut baking prep time on The Food Geek
This is great advice-- I honestly never thought about it, and most recipes don't seem to mention it!
1 reply
thefoodgeek's picture
thefoodgeek I'm glad it was useful. At some point in the unspecified future, I'll go more into the whys and wherefores of the reason behind room temperature materials in baking.

9 months ago

in Omnivore’s 100 on The Food Geek
A trip to a decent Japanese restaurant should get you numbers 18, 50 and 52, at least, if not also 42, 46 and 89.
Returning? Login