http://disqus.com/people/9796ed4e7980fc7c5780ff801aacd6fa/enSun, 14 Oct 2007 20:47:22 -0000http://catavino.disqus.com/announcing_wine_blog_wednesday_38_a_portuguese_table_wines_with_caveats/#comment-2418376I went on line searching for some details on a Portuguese wine tasting event in Detroit, the first of its kind, and I&#039;ve stumbled onto your site. I promise to get back when I&#039;ve got more time but I have a few recommendations on Portuguese table wines after living there for 3 years. <br></br><br>There are so many good wines it&#039;s difficult to select a few but I will throw a few names out there for anyone who&#039;s interested. In general the Alentejo region is making the best wines for the average drinker. The Dao and Douro wines tend to be earthy but the higher end wines from those regions are among the best. The climate is very different thoughout the country so you really need to try wines from several regions to find the flavor you like. Many of the Vintners are making blends, not a common practice from our North American Vintners but highly desirable in my book. Some personal favorites include Quinta Do Mouro, Tinta da Anfora (very reasonable), Redomo, and with the right food like pasta, Periquita can be outstanding. I would also recommend Joao Pires as an excellent white wine for fish, or just sitting on the deck on a warm sunny day eating Olives, bread, and some fresh Quejo Fresco. ] </br>FinnerSun, 14 Oct 2007 20:47:22 -0000