DISQUS

Hi Ryan. That new site looks good. I jsut started with the Rss thing on your new site. And suddenly I see a whole range of Bodegas Luberri in my screen popping up.

I know your effort to do something different will pay off. I admire what you´re doing. Keep going...

Emilio

Hi Ryan, I see you had a good time with Florentino. Did you finaly got to se his cousin/nephew, the winemaker of Monje Amestoy?

best regards
Emilio

I´ll keep you informed about the activities in at my side of Spain!!!

I will be the whole week at Alimentaria. When I´m not walking around, you can find me at Intervin, Palacio 2 stand nº B790, nº 14, for at the regional stand of Castilla La Mancha for Cooperative Santa Quiteria, from the Higueruela/tintoralba wines.
www.tintoralba.com

About the Portuguese wines I don´t know much. However, everytime I do taste them I´m surprised. Like last time at Iberwine, a tasting of white wines. See following link of my collegue Aad van de Werf, a Portugal specialist.

http://www.wijnplein.nl/portugesejuwelenmopiber...

Last days, tasted:
Navarra, Otazu Chardonnay 2003 FB, regular, lack of freshness.

Alicante Beryna, 03 Monastrell & others varieties, very nice, asks for a rich meal.

Calatayud Baltasar Garcian viñas viejas Garnacha, nice P/Q. Elegant wine.

I bought the last 2 wines at a new wine shop in Alicante. Surprisingly good wines and food. I have forgotten the name, but it´s near to the train station.

Hope to welcome you at Alimentaria.


Emilio

Maybe there´s a way you could help me out? I´m always open to suggestions.
My last bottle, Finca Luzon, Jumilla, 100% monastrell, and yours?
Will you visit Alimentaria in Barcelona?

Estoy de acuerdo con tus comentarios sobre la difusion de la informacion sobre el vino español en Ingles. De vez en cuando publico algo en ingles en FlyingWineWriter.

best regards
Emilio Saez van Eerd