http://disqus.com/people/8746d4dae95483d67312485003756d26/enMon, 09 Mar 2009 19:46:43 -0000http://langetwins.disqus.com/designing_a_wine_label_time_to_vote/#comment-16925691I'll throw in my vote for #3. I'd say it is the most elegant of the three designs. I do like the way it ties in with your product line. I don't have a problem with it being dark because in the channels you're positioning it in, it's not going to have to catch your eye as it would in a supermarket. Thanks for sharing!Jon BjorkMon, 09 Mar 2009 19:46:43 -0000http://anotherwineblog.disqus.com/pairing_food_with_wine_and_vice_versa/#comment-1228268I'd almost say it's more important to consider how a wine will pair with the person you're with, than with the food. I've got family members that have problems with nice dry wines, preferring anything sweet. It would be a waste to open a bottle of Bordeaux for them, but they'd be very happy with a white Zin.Jon BjorkWed, 05 Mar 2008 02:46:27 -0000