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  • Jon Bjork

Jon Bjork

1 year ago

in Pairing Food With Wine (and vice versa) on Another Wine Blog
I'd almost say it's more important to consider how a wine will pair with the person you're with, than with the food. I've got family members that have problems with nice dry wines, preferring anything sweet. It would be a waste to open a bottle of Bordeaux for them, but they'd be very happy with a white Zin.
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