DISQUS

Congratulations on the coverage at Fermentation blog. I favor two views of that site; the public face <a href="there, " target="_blank">http://fermentation.typepad.com/fermentation/">there, as well as the tradecraft wine sellers' view <a href="there. " target="_blank">http://fermentation.typepad.com/fermentation/wine_news/index.html">there. Habiendo pasado bastante tiempo en Espana, y despues ya gozando del saborear los vinos provenientes de aquel pais tan raro, me encuentro satisfecho al encontrar la mencion recientemente que Uds. recibieron en el sitio web TomWark. I am looking forward to learning about the fascinating modern development of terroir sensitive viticulture and enology on Spain's lands some of which claim a <a href="medieval" target="_blank">http://www.bodegasiranzo.com/finca_canada_honda/finca_canada_honda.htm">medievaltitle in some microclimates very suited to grape growing. So far based on my own experimental tasting, it seems Spain's varietal and rootstock decisions are as contentious and proprietary issues as in the north Sonoma countryside where I live in EE UU. However, a few years ago, when Carole Meredith, the famed historical plant material researcher retired from UC Davis to pay fulltime attention to her Napa mountain <a href="vineyard, " target="_blank">http://www.lagiermeredith.com/OurWine.html">vineyard, a cursory web-based investigation of faculty projects ongoing at UCD revealed one interesting professor's project has had him relocate to Spain for a few years. Reportedly Spain is an exciting new field for winemakers. I wonder if your work and adventures have taken you to the Ecole de Montpelier, over beyond Catalunya, where French ampellography has had some extraordinary practitioners.

Congratulations on the coverage at Fermentation blog. I favor two views of that site; the public face <a href="there, " target="_blank">http://fermentation.typepad.com/fermentation/">there, as well as the tradecraft wine sellers' view <a href="there. " target="_blank">http://fermentation.typepad.com/fermentation/wine_news/index.html">there. Habiendo pasado bastante tiempo en Espana, y despues ya gozando del saborear los vinos provenientes de aquel pais tan raro, me encuentro satisfecho al encontrar la mencion recientemente que Uds. recibieron en el sitio web TomWark. I am looking forward to learning about the fascinating modern development of terroir sensitive viticulture and enology on Spain's lands some of which claim a <a href="medieval" target="_blank">http://www.bodegasiranzo.com/finca_canada_honda/finca_canada_honda.htm">medievaltitle in some microclimates very suited to grape growing. So far based on my own experimental tasting, it seems Spain's varietal and rootstock decisions are as contentious and proprietary issues as in the north Sonoma countryside where I live in EE UU. However, a few years ago, when Carole Meredith, the famed historical plant material researcher retired from UC Davis to pay fulltime attention to her Napa mountain <a href="vineyard, " target="_blank">http://www.lagiermeredith.com/OurWine.html">vineyard, a cursory web-based investigation of faculty projects ongoing at UCD revealed one interesting professor's project has had him relocate to Spain for a few years. Reportedly Spain is an exciting new field for winemakers. I wonder if your work and adventures have taken you to the Ecole de Montpelier, over beyond Catalunya, where French ampellography has had some extraordinary practitioners.

Congratulations on the coverage at Fermentation blog. I favor two views of that site; the public face <a href="there, " target="_blank">http://fermentation.typepad.com/fermentation/">there, as well as the tradecraft wine sellers' view <a href="there. " target="_blank">http://fermentation.typepad.com/fermentation/wine_news/index.html">there. Habiendo pasado bastante tiempo en Espana, y despues ya gozando del saborear los vinos provenientes de aquel pais tan raro, me encuentro satisfecho al encontrar la mencion recientemente que Uds. recibieron en el sitio web TomWark. I am looking forward to learning about the fascinating modern development of terroir sensitive viticulture and enology on Spain's lands some of which claim a <a href="medieval" target="_blank">http://www.bodegasiranzo.com/finca_canada_honda/finca_canada_honda.htm">medievaltitle in some microclimates very suited to grape growing. So far based on my own experimental tasting, it seems Spain's varietal and rootstock decisions are as contentious and proprietary issues as in the north Sonoma countryside where I live in EE UU. However, a few years ago, when Carole Meredith, the famed historical plant material researcher retired from UC Davis to pay fulltime attention to her Napa mountain <a href="vineyard, " target="_blank">http://www.lagiermeredith.com/OurWine.html">vineyard, a cursory web-based investigation of faculty projects ongoing at UCD revealed one interesting professor's project has had him relocate to Spain for a few years. Reportedly Spain is an exciting new field for winemakers. I wonder if your work and adventures have taken you to the Ecole de Montpelier, over beyond Catalunya, where French ampellography has had some extraordinary practitioners.