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cookingcop

10 months ago

in California Menu-Labeling Law Looms on Crispy on the Outside
What if every restaurant just told the state to blow smoke and refusedto comply? Better yet, since it is an unfunded mandate, every restaurant should bill the state for the cost of doing this.

The food lunatics are in full rabid mode and must be stopped somehow. Seriously, if you eat junk food everyday, do not exercise, develop a bulging to the knees gut, thunder thighs, and a triple barstool caboose, whose fault is it? Next the state will create a special tax on restaurant food to pay for Slim Fast and Nutir-system.
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