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<rss version="2.0"><channel><title>Disqus - Latest Comments for Alex</title><link>http://disqus.com/people/59541f2a77f5606e23a9484b4e92ae18/</link><description></description><language>en</language><lastBuildDate>Mon, 02 Mar 2009 16:32:09 -0000</lastBuildDate><item><title>Re: Wine Journalists, might consider using Wordpress if you decide to join us! ;)</title><link>http://catavino.disqus.com/wine_journalists_might_consider_using_wordpress_if_you_decide_to_join_us/#comment-2420048</link><description>Interesting that this item has popped up at the same time ... some journalists showing humility and sense!&lt;br&gt;&lt;a href="http://www.decanter.com/news/253458.html" rel="nofollow"&gt;http://www.decanter.com/news/253458.html&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Wed, 23 Apr 2008 04:37:47 -0000</pubDate></item><item><title>Re: Oz Clarke&amp;#8217;s Rant with Catavino</title><link>http://catavino.disqus.com/oz_clarke8217s_rant_with_catavino/#comment-2420154</link><description>He does get talking doesn't he?!  I was lucky enough to meet Oz Clarke at a book launch earlier this year and he was absolutely lovely (I think that might have had something to do with me being a woman!) ... though I'm not sure I'd ever describe him as coy!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Wed, 14 May 2008 15:49:58 -0000</pubDate></item><item><title>Re: Doctor&amp;#8217;s Prescription in Spain: More Meat, More Wine, More Fat, More Excitement</title><link>http://catavino.disqus.com/doctor8217s_prescription_in_spain_more_meat_more_wine_more_fat_more_excitement/#comment-2420206</link><description>The alcohol part just shows how arbitrary all these figures are ... &lt;br&gt;&lt;br&gt;Good luck upping your meat, wine and fat intake.  I guess you'd better stop visits to spas - they might be making you too relaxed!!!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Thu, 22 May 2008 17:32:19 -0000</pubDate></item><item><title>Re: Gary, Note to Self, Do Some Research! Portugal, Note to Self, Pay Attention to Gary!</title><link>http://catavino.disqus.com/gary_note_to_self_do_some_research_portugal_note_to_self_pay_attention_to_gary/#comment-2420325</link><description>Ryan - if it's any consolation ... Gary does my head in too!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Thu, 12 Jun 2008 07:16:53 -0000</pubDate></item><item><title>Re: 6 Things you Don&amp;#8217;t Know about Catavino</title><link>http://catavino.disqus.com/6_things_you_don8217t_know_about_catavino/#comment-4006039</link><description>Thanks for tagging me but I'm not sure how I'll be able to come up with 6 interesting things the blogging world doesn't know (hmm, serves me right for being an open book!).  I've always wondered about your surname too!!!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Tue, 25 Nov 2008 10:58:35 -0000</pubDate></item><item><title>Re: Game People &gt; Domestic Gamer &gt; Review &gt; DS &gt; Jamie Oliver What's Cooking</title><link>http://gamepeople.disqus.com/game_people_domestic_gamer_review_ds_jamie_oliver_whats_cooking/#comment-6090976</link><description>My tip:  if you want to make your own bread but can't find the time when you get home from work (well, I certainly can't!) you can leave the dough in the fridge overnight for its first rising.  That way, you can make your bread over two nights - I find this really works for me!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Sun, 08 Feb 2009 06:55:04 -0000</pubDate></item><item><title>Re: andymurd's tumblog</title><link>http://andymurd.disqus.com/andymurds_tumblog_69/#comment-974643</link><description>can you get it as a pet?  where is it from?  what does it do?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Wed, 23 Jul 2008 05:50:10 -0000</pubDate></item><item><title>Re: Dominos Fail</title><link>http://inelegantsolutions.disqus.com/dominos_fail/#comment-5448378</link><description>Why didn't you ring the shop &amp; complain when you got home and discovered the goods you'd purchased?&lt;br&gt;&lt;br&gt;Large corporations rarely take real note of what happens on the web (I've heard it described as 'noise') - whereas complaints in person (phone calls, letters) do often get results ... though I'm guessing you probably don't really want more pizza!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Wed, 21 Jan 2009 17:39:20 -0000</pubDate></item><item><title>Re: 7 Beers, 7 Countries: A Review</title><link>http://inelegantsolutions.disqus.com/7_beers_7_countries_a_review/#comment-6795384</link><description>Fosters is most definitely NOT the best beer Australia has to offer and I think you'd be hard pressed to find Australians who actually drink it.  It's also mostly made under licence abroad.  As the most important thing with beer is the water once the beer is made under licence then you're basically not drinking the beer (if that makes sense).  There are plenty of well made Australian beers, such as Coopers, Little Creatures, James Boags and James Squires.  However, judging from World Market's incredibly limited selection of Australian wine shown on the website, you might have to shop somewhere else to track down these beers.&lt;br&gt;&lt;br&gt;Pretty much the same thing goes for English beers.  Newky Brown is not exactly representative of the diverse range of beers available in the UK.  Most Stella in the UK (especially on draught) is actually brewed in the UK - so yet again not representative of the 'real' thing (imported Stella tends to be about 5.2%abv, the locally brewed stuff about 5%abv).&lt;br&gt;&lt;br&gt;I'm also not sure where you get the idea that the Czechs aren't known for their beers.  At one stage (10th century) a law was passed sentencing anyone caught exporting hops (smuggling them out) from Bohemia to the death penalty.  Czech hops remain some of the most highly prized and the country is home to some very exciting beers - try Budvar (which might be labelled Budweiser).&lt;br&gt;&lt;br&gt;Keep on experimenting as you're bound to find something you like - but I'd really try to stick to imports and not anything mass produced.&lt;br&gt;&lt;br&gt;Good luck!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Mon, 02 Mar 2009 16:32:09 -0000</pubDate></item><item><title>Re: Social Media in a shirt</title><link>http://wineconversation.disqus.com/social_media_in_a_shirt/#comment-6178741</link><description>With that nice loud shirt I'm sure you'll stand out too!  Now I'm wondering what I should wear to the Leeds event!!!!!!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Wed, 11 Feb 2009 11:02:07 -0000</pubDate></item><item><title>Re: WBW#43 Round-up:  Comfort Wines!</title><link>http://wlt.disqus.com/wbw43_round_up_comfort_wines/#comment-8869704</link><description>I'm sure I won't be wishing I'd commented the code better as I expire - I'm saving that for next week!!!  But I'll be making sure the cellar is damn near empty when the time comes!&lt;br&gt;&lt;br&gt;Thanks for hosting and best of luck with all your new babies!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Thu, 13 Mar 2008 17:13:18 -0000</pubDate></item><item><title>Re: Wine Blogging Wednesday #50: Which wine, which wilderness?</title><link>http://winehiker.disqus.com/wine_blogging_wednesday_50_which_wine_which_wilderness/#comment-9725703</link><description>Pretty tough call here Russ!&lt;br&gt;&lt;a href="http://eatingleeds.co.uk/2008/10/wbw-50-wine-hiking.html" rel="nofollow"&gt;http://eatingleeds.co.uk/2008/10/wbw-50-wine-hi...&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex</dc:creator><pubDate>Wed, 08 Oct 2008 16:53:29 -0000</pubDate></item></channel></rss>