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  • Michael Geist

Michael Geist

6 months ago

in Char-Broil Oil-less Turkey “Fryer” on The Food Geek
We got the big easy just before thanksgiving, we used it then and three since once was with a chicken, once with a pork loin and a second turkey. All turned out excellent! The skin is crispy and the juices sealed in, it could not have been any more moist! Also not cooked in grease is safer and healthier. I am very happy with mine. With the pork loin I laid some potatoeson the bottom to bake, 1 hour later, the pork and the potatoes were done.
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