Your King of BBQ is out of this world and takes Cooking to a all time high, great job you are a great designer and have a far reaching imaganation.I lived in Seoul South Korea and have the only pull behind two wheel smoker/grill in the country and have been cooking whole pigs,pork roast, prime rib,hams and what ever the customer wishes for the past 13 years. I sometimes get misque,but mostly use local oak and fruit wood for smoking all my meats.The local americans keep me very bussy on the weekends and holidays and the korean nationals go crazy over my style of cooking they have never tasted something like this before.I really admire your tast and style keep up the good work.From the land of the never been right,supporting our troops in south korea.