I just came over from MustLoveWine to check out your site. Asparagus is one of my favorite veggies, but it won't be ready in my garden here in Montana for a few weeks. We like to grill it with a bit of Italian salad dressing, or a little olive oil, then sprinkle with fresh parmesan or other Italian cheese. The French seem to prefertheir asparagus white, as that's all we see in the markets there. I'll try some of your suggestions for wine pairing, but I'm a serious "red wino", the stronger the better.