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9 months ago
in The Trap of 100% on We Like It Raw
I totally agree with you, I have learned this myself. When I first went raw I thought it was all or nothing, overtime I started going back and fourth from 100% to 50% or more and I would get so upset, but over time I realized that was causing me to fail more. I found that when I just let it be and had what I wanted at the time, I was able to maintain a higher level of raw, I spent less time worrying and more time getting back on track. I have grown so much things are better now those days are a thing of the past.
11 months ago
in Hard Drive Failure / Keeping a postive attitude on The raw food blog of Tanisha Marshall
You know I was doing a cleanse myself, it must have been the cleanse... Darn I should have waited. LOL
1 year ago
in Raw and Going Green goes hand in hand!! on The raw food blog of Tanisha Marshall
You might find it hard to find the Toothsoap in a store, but you can find it online, click on the raw food store link on my blog and you'll find it there.
I'm so glad that you enjoy my blog. Thanks for visiting!!
I'm so glad that you enjoy my blog. Thanks for visiting!!
1 year ago
in Eating raw has exceeded my expectations!! on The raw food blog of Tanisha Marshall
Thanks for visiting Tamara..
1 year ago
in How to eat raw on a budget on The raw food blog of Tanisha Marshall
Hi Alexander,
I am so glad that you will find this useful. I wish I would have known this when I first started eating raw.
I am so glad that you will find this useful. I wish I would have known this when I first started eating raw.
1 year ago
in CreVax & Nathans Naturals steal photos of raw foodist to use in weight loss Ads on We Like It Raw
They even have oprah on there, this is crazy.
1 year ago
in Falling Still on We Like It Raw
I really enjoyed this video and appreciate you sharing this with us. I could see how it allowed me to focus and not have all of the thoughts racing in my mind. Thanks!!
1 year ago
in Socially Raw: food, relationships and acceptance on We Like It Raw
Great Video. Thanks for sharing.
1 year ago
in Not many recipes here but you can find encouragement :) on The raw food blog of Tanisha Marshall
Thanks for the link Charissa I will check it out. I love goneraw.com, that was one of the first websites I went to for recipes.
Penni, Thanks for subscribing, I checked out your blog. You seem to be on a juice feast I bet it feels great.
Penni, Thanks for subscribing, I checked out your blog. You seem to be on a juice feast I bet it feels great.
1 year ago
in [Video] Philip in London Town: on his story, emotional eating and simple raw foods on We Like It Raw
Thanks for sharing this, your story is truly inspiring and I know it will bring about change in many people.
Tanisha
Tanisha
1 year ago
in What do you know about Genetically Modified Food?? on The raw food blog of Tanisha Marshall
I personally feel that I would like food that have not been altered. I would like to think that the food that was given to us before scientist started creating new solutions should be good enough for us now. I could be wrong but I think naturally grown food would be optimal.
I think everyone should be informed about what is in there food, we should know what we are eating, that is one of the reasons I started this blog.
When I was eating tons of SAD Foods I didn't even know meat had hormones and pesticides, and I know there are millions of people out there just like me and I feel they need to know and at that point they can decide whether they want to eat or not.
Thanks for sharing your thoughts,
Tanisha
Thanks,
Tanisha
I think everyone should be informed about what is in there food, we should know what we are eating, that is one of the reasons I started this blog.
When I was eating tons of SAD Foods I didn't even know meat had hormones and pesticides, and I know there are millions of people out there just like me and I feel they need to know and at that point they can decide whether they want to eat or not.
Thanks for sharing your thoughts,
Tanisha
Thanks,
Tanisha
1 year ago
in What percentage of raw should I eat???? on The raw food blog of Tanisha Marshall
Raw food means to me food that has not been cooked above 1015-118 degrees.
I am not sure what Whole Food supplements are.
Also you may hear of Living food which are foods that are still growing, like sprouts, or any fruit and vegetable still attached to the vine or root.
Tanisha
I am not sure what Whole Food supplements are.
Also you may hear of Living food which are foods that are still growing, like sprouts, or any fruit and vegetable still attached to the vine or root.
Tanisha
1 year ago
in Digital camera recomendations needed/ Today :) on The raw food blog of Tanisha Marshall
I am glad you like the site and thank you for sharing the camera you have I'll be sure to check it out this weekend..
Look forward to hearing from you again.
Tanisha
Look forward to hearing from you again.
Tanisha
1 year ago
in Pecan Walnuty Fudge Balls on The raw food blog of Tanisha Marshall
Agave is a plant...and is low on the glycemic index.
1 year ago
in Pecan Walnuty Fudge Balls on The raw food blog of Tanisha Marshall
Agave is like a Sweetner.
1 year ago
in Pecan Walnuty Fudge Balls on The raw food blog of Tanisha Marshall
I am happy that my story inspired you. I hope that you like the recipe. if it is not sweet enough you might want to add more dates... I love it.
1 year ago
in Day 7 - 100% raw on The raw food blog of Tanisha Marshall
These are the ones from Rawsome, I'll have to check out the one in raw food real world, I have that book and the recipes are great.
1 year ago
in Omega 8003 Juicer on The raw food blog of Tanisha Marshall
Hi David,
I am not familiar with the Green Power Kemp Juicer, I actually thought the Green Power is now called the Green Star but I could be wrong.
The Green Stars pulp is a bit dryer then the Omega, but the omega is dryer then a Centrigual Juicer. The omega is good for both fruit and veggies as the Green Star is mostly used for greens. The pulp is not to wet at all and I always put it through a second time and it only get a bit more out.. it's not that bad.
I was contemplating about the Green Star for a while but decided that juicing greens and fruit were important to me and the taste is also great with the omega.
Not sure if you seen this before but here is an in depth article that might help you decide which is best for you.
http://www.rawfoodsupport.com/read.php?3,92157,...
I am not familiar with the Green Power Kemp Juicer, I actually thought the Green Power is now called the Green Star but I could be wrong.
The Green Stars pulp is a bit dryer then the Omega, but the omega is dryer then a Centrigual Juicer. The omega is good for both fruit and veggies as the Green Star is mostly used for greens. The pulp is not to wet at all and I always put it through a second time and it only get a bit more out.. it's not that bad.
I was contemplating about the Green Star for a while but decided that juicing greens and fruit were important to me and the taste is also great with the omega.
Not sure if you seen this before but here is an in depth article that might help you decide which is best for you.
http://www.rawfoodsupport.com/read.php?3,92157,...
1 year ago
in Raw Honey on The raw food blog of Tanisha Marshall
I am glad that you are enjoying the website. Tonight I plan to try your method, I never thought to open my pores first.. Great idea...
Avocado is my new friend, I can't wait to try it on my face and possibly my hair.
Avocado is my new friend, I can't wait to try it on my face and possibly my hair.
1 year ago
in Fear / Faith on The raw food blog of Tanisha Marshall
Thank you karen, I really appreciate that.
1 year ago
in Do you really want to eat meat? on The raw food blog of Tanisha Marshall
Yes it is hard to watch, I wish I would have known about this years ago. Meat is so hard to give up but it can be done. It's really hard to eat it and think about how the animal was treated in order to put the meat on our table.