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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for papakehtehain</title><link>http://disqus.com/by/papakehtehain/</link><description></description><atom:link href="http://disqus.com/papakehtehain/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Fri, 25 Sep 2009 22:01:29 -0000</lastBuildDate><item><title>Re: Graduating from Beer to Whisky: 10 Facts You Need to Know</title><link>http://www.foodvu.com/content/graduating-beer-whisky-10-facts-you-need-know#comment-17408096</link><description>&lt;p&gt;Whatever you do, don't waste good scotch. Quoting a tarentino film, there is a special place in hell for those who waste good scotch. Same goes for those who add anything but a dash of water (spring preferrably). Ice is ok for youtypical scotches, JandB etc but anything good (talisker, balvenie, the glens) and you are going to end up in that special place!!!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">papakehtehain</dc:creator><pubDate>Fri, 25 Sep 2009 22:01:29 -0000</pubDate></item></channel></rss>