Disqus - Latest Comments for mizmaggieb

Re: A New Way to Food: Thank You So Much And I Need Your Opinion

Maggie — Fri, 22 Feb 2019 21:14:23 -0000

Well wow. I’m so touched that my book has been useful in any way. I’m so glad you feel amazing eating all the veg. How you feel is what matters most and you just made me feel great. Thank you for sharing this, lady!

Re: How to Host a Pop-Up Market (or Any Event) in 10 Straight-Up Steps and Bonus Best Practices for Success

Maggie — Thu, 22 Nov 2018 20:07:48 -0000

It depends on the size and scale of the market. I typically plan 2-3 months out, at least. Good luck! xo

Re: Why I Do What I Do

Maggie — Thu, 25 Oct 2018 12:43:53 -0000

Carolyn, you're the sweetest sweetest sweetest! Thank you for following along and not minding the tears and rainbows! xox

Re: I Realized My Beautiful Potential and I’m Here to Help You Do the Same, Pronto

Maggie — Mon, 16 Jul 2018 11:23:35 -0000

Thanks for leaving this note, Yael. I really appreciate it! Hugs right on back xox

Re: I Realized My Beautiful Potential and I’m Here to Help You Do the Same, Pronto

Maggie — Mon, 16 Jul 2018 11:23:19 -0000

You're the very best, Shelby! Thanks so much for leaving this note. We gotta keep keeping on, right?! Jugos Supremo = so goooood! xo

Re: Flavored Water: Cucumber Lemongrass and Blackberry Ginger Recipes

Maggie — Thu, 14 Jun 2018 11:24:15 -0000

That sounds delicious, Karla!

Re: Pear Liqueur

Maggie — Sun, 27 May 2018 20:22:41 -0000

Mine had lasted up to 12 months or longer stored in a dark place.

Re: 5-Minute Wake-Me-Up Breakfast Bowls

Maggie — Wed, 16 May 2018 20:13:39 -0000

Yes but in my experience, my recipe is creamier!

Re: A Homemade Almond Ricotta Recipe Plus My Favorite Dairy-Free Substitutes

Maggie — Fri, 04 May 2018 17:09:16 -0000

Thanks so much, Barbara! I hope you're doing well. Thanks for posting here. xo

Re: A Homemade Almond Ricotta Recipe Plus My Favorite Dairy-Free Substitutes

Maggie — Wed, 02 May 2018 16:58:17 -0000

I hear you Adriane! We're the same - I've been dairy free for 3+ years now and I feel so good but I do miss it sometimes. This was my solution! Please let me know if you give it a go...

Re: 7 Kitchen Pantries That Inspire Me and Feel-Good Food

Maggie — Wed, 25 Apr 2018 17:44:56 -0000

Oh me too! I’m so glad to find others who do too. Thanks for leaving a message here! xox

Re: Eat Boutique Space Inspiration

Maggie — Tue, 10 Apr 2018 17:19:19 -0000

Hi Susan, The first space will be in Boston but I've got lots of plans :) Maybe FLA someday! xo

Re: 5 Behind-The-Curtain Insights On Big Box Grocery Plus Ways to Make it Better [SURVEY]

Maggie — Wed, 28 Mar 2018 16:07:08 -0000

Hi Kathy! I want you to know that while other folks read responses too, I read every single reply. I feel like I have to be way knowledgeable going into this and the only way to do that is to listen to you all. I totally know all the stores you sent in! :) Thank you for taking the time. I may follow up directly. xo

Re: 12 Real Women Who Inspire Me With Feel-Good Food, Wellness Advice, and a Real Approach to Life

Maggie — Mon, 05 Mar 2018 12:06:01 -0000

Thank you, friend. So sweet of you to pop in here. Love ya back, xo

Re: 12 Real Women Who Inspire Me With Feel-Good Food, Wellness Advice, and a Real Approach to Life

Maggie — Tue, 20 Feb 2018 17:07:14 -0000

She's amazing! Follow her on Instagram too... xox

Re: What I Eat in a Week (in Winter)

Maggie — Tue, 20 Feb 2018 12:04:31 -0000

Ah, Nicole! You just made my heart explode! Joy is the sweetest and I'm so glad you found some good stuff in this post. I'm kinda in love with that hummus. Well, I kinda love all of it. Thanks for following along and commenting! (I love comments) xox

Re: What I Eat in a Week (in Winter)

Maggie — Mon, 12 Feb 2018 11:52:26 -0000

Oh, anytime Katherine! I can't wait to move into spring -- I want new foods to cook! Happy February.

Re: What I Eat in a Week (in Winter)

Maggie — Sat, 03 Feb 2018 14:38:39 -0000

You’re so welcome. Thank you for stoping by!

Re: What I Eat: How I Lost 70 Pounds Without Exercise & The Food I Eat Now

Maggie — Sat, 27 Jan 2018 09:32:44 -0000

Hi Megan, aww, thanks so much for sharing this. I'm going to share more, definitely, and have a new post up now on what's in my pantry... and I'm working on another one that shares typical recipes I may eat/try in a given week. I was hoping those might help let anyone interested explore whether this is for them. As soon as I finish writing this cookbook, I'll get back into more Instagram Lives (I stopped because of my deadline) but you're giving me the confidence to get those going again stat. Good luck figuring it all out, Megan. It's so different for each of us, but you're awesome for exploring what's really good for you. xo

Re: What I Eat: What’s Always in My Pantry Plus 5 Ingredient Swaps to Get Your Pantry in Shape

Maggie — Thu, 25 Jan 2018 13:07:38 -0000

Hi Kathy!

I so hear you on the meat. We've roasted chickens twice -- to feed friends but also because all that chicken stock is so good during these cold months. I'm actually going to post a chicken recipe in a few weeks. I am a fan of many plant-based proteins too -- I actually kinda love crispy tofu. I love how much you use your freezer! My freezer is a savior. I don't like to use nuts and grains directly from the freezer -- I cook so often and recipes are often best with room temperature ingredients -- but I like to squeeze as much as I can into the fridge and into the freezer if I'm traveling. Thank you for reading and yay to using our pantry well! xo

Re: Real Onion Dip To Help With All The Feelings

Maggie — Sat, 20 Jan 2018 14:11:17 -0000

I use Vegannaise or Sir Kensington’s Vegan Mayo. Both are great.

Re: What I Eat: How I Lost 70 Pounds Without Exercise & The Food I Eat Now

Maggie — Sat, 20 Jan 2018 09:49:44 -0000

Hello Jill, thank you so much for these sweet words. It’s been such a rewarding switch. I have a pantry post launching next week and look forward to sharing more. I love comments so thanks for leaving this note. xox

Re: January 2018: Four Intentions to Find My Way Toward Happier Living

Maggie — Fri, 12 Jan 2018 08:54:12 -0000

YAY for needles! Happy new year.

Re: January 2018: Four Intentions to Find My Way Toward Happier Living

Maggie — Fri, 12 Jan 2018 08:53:59 -0000

She's the best! xo

Re: What I Eat: How I Lost 70 Pounds Without Exercise & The Food I Eat Now

Maggie — Thu, 11 Jan 2018 16:45:00 -0000

Ah, Marisa, it's the worst and the best when you're body starts talking to you, right? I'd be happy to talk general creaminess substitutes. Let's do a call as soon as I turn in this manuscript! Plus, we need a proper catch up ;-)