Disqus - Latest Comments for mattreynoldshttp://disqus.com/by/mattreynolds/enTue, 25 May 2010 15:28:47 -0000Re: IDDBA�s Cake Challenge Contestants Announced | International Dairy-Deli-Bakery Association | Cake Decorating Challengehttp://modern-baking.com/news/iddba-cake-challenge-contestants-0408/#comment-51999410<p>We will be on hand in June to see their cakes up close, and will have pictures of their work.</p>Matt ReynoldsTue, 25 May 2010 15:28:47 -0000Re: Peerless and Turkington APV announce co-operation agreementhttp://baking-management.com/news/bn_imp_16503/#comment-42297674<p>I have passed this question on. Let me know if you get the response you're looking for.</p>Matt ReynoldsTue, 30 Mar 2010 12:45:54 -0000Re: Mixing 101: Methods for making the perfect dough in your bakery Minor variations in the way bakers combine ingredients can greatly impact bread�s aroma, flavor and crumb. Lionel Vatinet addressed m...http://modern-baking.com/bread_pastry/mixing-methods-making-1109/#comment-25148116<p>I will forward your question on to Lionel and see what he has to say.</p>Matt ReynoldsTue, 08 Dec 2009 11:33:27 -0000Re: Cheesecake sales level offhttp://modern-baking.com/supermarket_baking/cheesecake_sales_level_0808/#comment-3884619<p>The data collected represent scanner data from supermarket in-store bakeries, not the commercial aisle. The information includes any and all brands sold in in-store bakery departments in the U.S. </p>Matt ReynoldsTue, 18 Nov 2008 16:29:24 -0000