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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for maryloudalton</title><link>http://disqus.com/by/maryloudalton/</link><description></description><atom:link href="http://disqus.com/maryloudalton/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Sun, 06 Sep 2009 23:25:56 -0000</lastBuildDate><item><title>Re: How Clear Flour finds its balance | Customer demand transformed this Boston-area bakery�s business from wholesale to retail. Owners Christy Timon and Abram Faber keep ingredients simple while embra...</title><link>http://modern-baking.com/retail_baking/clear-flour-finds-0809/index4.html#comment-16082971</link><description>&lt;p&gt;My family has known the Timons for more than 50 years.   Christy, we are so proud of you and your Dad and I correspond at Christmas.   I have followed your success thru the years and wish you continued success.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">maryloudalton</dc:creator><pubDate>Sun, 06 Sep 2009 23:25:56 -0000</pubDate></item></channel></rss>