Disqus - Latest Comments for markashworth

Re: Machine translation has a long way to go

markashworth — Sat, 07 Nov 2009 01:47:52 -0000

yep it is, but that's exactly, my point. it is not able to judge context.

not really studied chinese yet but have managed to pick up bits here and there

Re: Royal With Cheese

markashworth — Sun, 13 Sep 2009 13:34:25 -0000

I think Scarface probably has more F-Words. Hmm...

Re: Why I Want To Hide My Twitter Follower Count

markashworth — Mon, 04 May 2009 02:03:12 -0000

Um... but you can still see your count if you highlight all the text on the page with your mouse. Plus the scraping things can still see the html. I don't think twitter are going to allow such a critical piece of information to go hidden (unless you pay them perhaps?). Privacy as a pricing model... hmm..

Re: Google (Unofficially) Becomes a Torrent Search Engine

markashworth — Mon, 20 Apr 2009 12:11:17 -0000

So where will the $3.6 mil go? I have an idea, it should go into funding some Swedish start-ups. w00t!

Re: America's Next Top Model

markashworth — Sat, 11 Apr 2009 13:10:08 -0000

so so true!

Re: [A Disproportionate Burden] Micro Trends. Mark J. Penn & E. Kinney Zalesne

markashworth — Tue, 10 Feb 2009 03:03:15 -0000

I was thinking about this.

He didn't include a vital fact that people are getting taller. Would that mean that Body Mass Index might still be the same?

Re: Chinese hot and sour soup No.3

markashworth — Sun, 08 Feb 2009 02:07:45 -0000

I found the ingredients (I think). The soup was awesome. Pity I don't think I got the look of it quite right due to some ingredients changes: http://marksfoodstuff.wordpress.com/2009/02/08/chinese-hot-and-sour-soup-attempt-1/

Re: Chinese hot and sour soup No.3

markashworth — Sat, 07 Feb 2009 04:06:04 -0000

Where do I find the following in Singapore?

- preserved bean paste

and

- black vinegar

I know what they are... I just don't know what the jar looks like :)

Re: Homemade chinese soups

markashworth — Thu, 15 Jan 2009 06:01:13 -0000

This is EXACTLY what I want to learn how to do! Make Chinese soups. Tagged!

Re: TODAY: Open Season — Wives to cabs

markashworth — Wed, 31 Aug 2005 11:58:32 -0000

I always wonder why my age is always posted next to my blog link in these type of articles?