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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for lairdet</title><link>http://disqus.com/by/lairdet/</link><description></description><atom:link href="http://disqus.com/lairdet/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Sun, 19 Jul 2009 22:10:46 -0000</lastBuildDate><item><title>Re: Starbucks Is Rethinking Starbucks</title><link>http://justinlovesfood.com/2009/07/19/starbucks-is-rethinking-starbucks/#comment-12934782</link><description>&lt;p&gt;Another interesting note about Starbuck's: their baked goods now use real sugar, rather than high fructose corn syrup, and have gotten rid of artificial flavors and dyes.  Apparently they made the switch for 90% of their products as of June 30th, I believe.&lt;/p&gt;&lt;p&gt;Starbuck's, whatever the name, will always be Starbuck's.  But it does say something about the desire for that "local, community feeling" that they're even trying.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">lairdet</dc:creator><pubDate>Sun, 19 Jul 2009 22:10:46 -0000</pubDate></item></channel></rss>