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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for klink</title><link>http://disqus.com/by/klink/</link><description></description><atom:link href="http://disqus.com/klink/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Fri, 22 Jan 2010 10:08:04 -0000</lastBuildDate><item><title>Re: Orange Whole Wheat Challah French Toast</title><link>http://www.tasteasyougo.com/2010/01/orange-whole-wheat-challah-french-toast.html#comment-30873907</link><description>&lt;p&gt;Oh this looks delicious!  Like you, I am not a huge french toast fan when ordering out but every so often I crave it.  I really enjoy using thick, buttery slices of brioche or if I want something different, a quality cinnamon raisin slice. &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">klink</dc:creator><pubDate>Fri, 22 Jan 2010 10:08:04 -0000</pubDate></item><item><title>Re: Ten in 10: Stocking the Kitchen Pantry</title><link>http://www.tasteasyougo.com/2010/01/ten-in-10-stocking-kitchen-pantry.html#comment-29332608</link><description>&lt;p&gt;Michelle, I totally understand "the bare pantry" syndrome.  With the holidays, an unexpected need for new glasses (broke old ones in half), and just the everyday expense of living in the city, I've had to keep my food budget down until next pay day.  Glad to see you started to stock up again and it sounds like you are on your way to achieving your goals!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">klink</dc:creator><pubDate>Mon, 11 Jan 2010 06:48:51 -0000</pubDate></item><item><title>Re: How They Found My Blog: Week 3</title><link>http://www.tasteasyougo.com/2009/12/how-they-found-my-blog-week-3.html#comment-25864337</link><description>&lt;p&gt;haha sea muscles&lt;br&gt;That risotto is making me hungry!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">klink</dc:creator><pubDate>Tue, 15 Dec 2009 13:13:50 -0000</pubDate></item><item><title>Re: Curried Roasted Parsnip Soup with Bacon Crumbles</title><link>http://www.tasteasyougo.com/2009/11/curried-roasted-parsnip-soup-with-bacon.html#comment-23614300</link><description>&lt;p&gt;I am always falling into the grocery store placement trap.  This soup must smell fantastic! Hmm speaking of parsnips...I have some in my fridge, maybe will have to try this out this weekend :)&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">klink</dc:creator><pubDate>Fri, 20 Nov 2009 08:35:50 -0000</pubDate></item><item><title>Re: Get More of Taste As You Go on Food2</title><link>http://www.tasteasyougo.com/2009/10/get-more-of-taste-as-you-go-on-food2.html#comment-20646210</link><description>&lt;p&gt;Congrats!!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">klink</dc:creator><pubDate>Tue, 20 Oct 2009 15:50:42 -0000</pubDate></item><item><title>Re: Black Bean Quesadillas</title><link>http://www.tasteasyougo.com/2009/08/black-bean-quesadillas.html#comment-15379039</link><description>&lt;p&gt;I love black bean in place of meat in quesadillas &amp;amp; burritos for quick, healthy and cheap weekday eats. Thanks for sharing!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">klink</dc:creator><pubDate>Tue, 25 Aug 2009 17:31:52 -0000</pubDate></item></channel></rss>