Disqus - Latest Comments for jwia

Re: Spinach, “Raw”cotta, & Squash Involtini with Marinara

jwia — Tue, 16 Mar 2010 16:11:06 -0000

Love the 'breading' treatment...I did something very similar (from Angela Elliot's Alive in 5) but my squash slices were 'naked'.
This gives the whole dish a lovely professional finish as well as extra crunch and nutrition!

Re: Amuse Bouche Monday: Sweet Grape Tomato Tartare with Sea Lettuce, Ponzu

jwia — Mon, 01 Mar 2010 17:00:33 -0000

Living in Florida does have its advantages. Despite the cold that did a number on some much of our produce, we still have better access than most of the country (other than CA).

Love the colorful presentation and the healthy mix of land and sea veggies!

Re: Amuse Bouche Monday: Moroccan Quinoa Bites

jwia — Mon, 22 Feb 2010 13:11:10 -0000

Lovely! Thanks for the great idea - always looking for great new ways to include more whole grains. Never sure if quinoa is actually a grain or a berry but it sure is a nutritional powerhouse. Thanks for your consistent inspirations.

Re: Stracci “Bolognese” with Pinenut Parmesan

jwia — Sat, 17 Oct 2009 06:11:09 -0000

Thanks for another great idea! I have zucchini noodles planned for today, but now have a great new sauce preparation to try!

Re: Sea Vegetables, Malware, & Juice Cleansing

jwia — Tue, 18 Aug 2009 09:09:00 -0000

Is the magazine available at newstands? I'm a Get Fresh fan...Delicious looks pretty interesting, too. Whole Foods have it?