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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for jcornescian</title><link>http://disqus.com/by/jcornescian/</link><description></description><atom:link href="http://disqus.com/jcornescian/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Sat, 02 May 2009 00:54:07 -0000</lastBuildDate><item><title>Re: Chinese soups FAQs</title><link>http://www.homemade-chinese-soups.com/chinese-soups-questions.html#comment-8916479</link><description>&lt;p&gt;thanks&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">jcornescian</dc:creator><pubDate>Sat, 02 May 2009 00:54:07 -0000</pubDate></item><item><title>Re: Chinese soups FAQs</title><link>http://www.homemade-chinese-soups.com/chinese-soups-questions.html#comment-8773140</link><description>&lt;p&gt;which type of rice makes the best porridge? i mean long or short, and which brand do you cook with?  are the quality of some brands better than others?&lt;/p&gt;&lt;p&gt;thank you&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">jcornescian</dc:creator><pubDate>Tue, 28 Apr 2009 09:07:05 -0000</pubDate></item></channel></rss>