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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for freezerburns</title><link>http://disqus.com/by/freezerburns/</link><description></description><atom:link href="http://disqus.com/freezerburns/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Wed, 09 Jul 2014 14:01:55 -0000</lastBuildDate><item><title>Re: Millennials Eating Up YouTube Food Channels, Driving 280% Growth In Subscriptions</title><link>http://marketingland.com/foodies-eating-youtube-food-channels-subscriptions-grow-280-since-last-year-89321#comment-1477135110</link><description>&lt;p&gt;As the host of a frozen food review show on Youtube, I have seen a huge lift in the past 6 months in brands engaging with food channels. The audience in these demographics have always been there but the interest and support from big food brands have made our content more relevant to all sorts of advertisers. It's a shame, however that Youtube has still not created a "Food" Category for their videos. To date, fellow food shows and I have had to categorize our videos under "Entertainment" or "People and Blogs". Hopefully this rise in popularity will change things!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Wed, 09 Jul 2014 14:01:55 -0000</pubDate></item><item><title>Re: Kaiser Anony on: Freezerburns</title><link>http://failureboundcomedy.tumblr.com/post/55614907506#comment-965097954</link><description>&lt;p&gt;No offense taken! I was serious when I said, clearly a lot of episodes have been watched. So I guess to answer your question I am scenario 3B&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Tue, 16 Jul 2013 20:02:45 -0000</pubDate></item><item><title>Re: Kaiser Anony on: Freezerburns</title><link>http://failureboundcomedy.tumblr.com/post/55614907506#comment-965071016</link><description>&lt;p&gt;You've clearly watched a ton of my episodes to give me this review. Thanks for watching. &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Tue, 16 Jul 2013 19:36:50 -0000</pubDate></item><item><title>Re: Is this the Worst Lean Pocket Ever? (Ep572) | Freezer Burns: Video Frozen Food Reviews from the Frozen Food Master, Gregory Ng</title><link>http://www.freezerburns.com/wordpress/2013/05/05/is-this-the-worst-lean-pocket-ever-ep572/#comment-886395896</link><description>&lt;p&gt;Ha ha, I know what I was saying.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Mon, 06 May 2013 06:55:19 -0000</pubDate></item><item><title>Re: BevNerd.com • SNACK REVIEW: Dole Banana Dippers Frozen Review!</title><link>http://bevnerd.com/post/45859119876#comment-836376276</link><description>&lt;p&gt;Nice review! Need to try to find these now.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Wed, 20 Mar 2013 17:27:11 -0000</pubDate></item><item><title>Re: Mayan Apocalypse! Kashi Mayan Harvest Bake Video Review (Ep556)</title><link>http://www.freezerburns.com/wordpress/2012/12/19/mayan-apocalypse-kashi-mayan-harvest-bake-video-review-ep556/#comment-743981795</link><description>&lt;p&gt;I knew my review would be controversial. I eat dairy free all the time. That is not the reason I gave this meal a poor rating. I gave it a poor rating because it was the most confusing hodge podge of flavors I have ever eaten in a frozen meal. Thanks for your comment!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Thu, 20 Dec 2012 14:20:59 -0000</pubDate></item><item><title>Re: Guy Fieri’s eatery bites, big time</title><link>http://www.sfexaminer.com/node/1091391#comment-711228884</link><description>&lt;p&gt;I would like to dispute your claim that Wolfgang Puck has "lackluster frozen food". In fact, his frozen food line is one of the best frozen pizza lines out there. I should know-- I review frozen food for a living. Now Guy Fieri's frozen line is something I would call "lackluster".&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Thu, 15 Nov 2012 15:52:34 -0000</pubDate></item><item><title>Re: Banquet Lasagna with Meat Sauce Video Review (Ep548)</title><link>http://www.freezerburns.com/wordpress/2012/11/07/banquet-lasagna-with-meat-sauce-video-review-ep548/#comment-704421680</link><description>&lt;p&gt;Yikes. I didn't see that!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Thu, 08 Nov 2012 13:25:25 -0000</pubDate></item><item><title>Re: Banquet Lasagna with Meat Sauce Video Review (Ep548)</title><link>http://www.freezerburns.com/wordpress/2012/11/07/banquet-lasagna-with-meat-sauce-video-review-ep548/#comment-704199615</link><description>&lt;p&gt;Glad you appreciate my style of humor! lol&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Thu, 08 Nov 2012 10:24:10 -0000</pubDate></item><item><title>Re: Freezerburns Hangout: Cedarlane Roasted Chile Relleno Video Review (Ep526)</title><link>http://www.freezerburns.com/wordpress/2012/07/19/freezerburns-hangout-cedarlane-roasted-chile-relleno-video-review/#comment-593065967</link><description>&lt;p&gt; I'm bummed you missed it too Matt! The next one is scheduled for tomorrow night at 9:00PM EST&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Fri, 20 Jul 2012 07:21:38 -0000</pubDate></item><item><title>Re: Stouffer&amp;#8217;s Deluxe French Bread Pizza Video Review (Ep121)</title><link>http://www.freezerburns.com/wordpress/2009/06/30/episode-121-stouffers-deluxe-french-bread-pizza/#comment-548428906</link><description>&lt;p&gt;I have a toaster oven and I love it! &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Tue, 05 Jun 2012 23:18:43 -0000</pubDate></item><item><title>Re: Review of Amy&amp;#8217;s Cheese Pizza Snacks (Ep301)</title><link>http://www.freezerburns.com/wordpress/2010/03/07/review-of-amys-cheese-pizza-snacks-episode-301/#comment-511576490</link><description>&lt;p&gt;See comment below. Again, thanks!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Fri, 27 Apr 2012 07:46:30 -0000</pubDate></item><item><title>Re: Review of Amy&amp;#8217;s Cheese Pizza Snacks (Ep301)</title><link>http://www.freezerburns.com/wordpress/2010/03/07/review-of-amys-cheese-pizza-snacks-episode-301/#comment-511576354</link><description>&lt;p&gt;Thanks for taking the time to tell me that with 2 different email addresses!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Fri, 27 Apr 2012 07:46:19 -0000</pubDate></item><item><title>Re: Your guide to picking frozen food</title><link>http://www.fitalicious.com/2012/04/your-guide-to-picking-frozen-food/#comment-499837889</link><description>&lt;p&gt;Great tips! There are tons of frozen fruit and vegetable options available today!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Tue, 17 Apr 2012 10:45:28 -0000</pubDate></item><item><title>Re: The Internet May Not Love YouTube as Much as It Thinks It Does - Megan Garber - Technology - The Atlantic</title><link>http://www.theatlantic.com/technology/archive/2012/04/the-internet-may-not-love-youtube-as-much-as-it-thinks-it-does/255405/#comment-492176734</link><description>&lt;p&gt;Interesting data based on Read it Later's 4 million users but I fear its a bit misleading. I would bet most of the users who ended up on YouTube did not click "read it Later" because they already clicked to subscribe to the video's creator channel.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Mon, 09 Apr 2012 10:54:41 -0000</pubDate></item><item><title>Re: Marie Callender&amp;#8217;s Coconut Cream Pie Video Review (Ep500)</title><link>http://www.freezerburns.com/wordpress/2012/04/01/marie-callenders-coconut-cream-pie-video-review-ep500/#comment-486627333</link><description>&lt;p&gt; thx&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Wed, 04 Apr 2012 23:27:31 -0000</pubDate></item><item><title>Re: The 3-Step Formula to Launch a Web Show</title><link>http://www.therisetothetop.com/interviews-guests/derek-halpern-web-show-launch-formula/#comment-483773080</link><description>&lt;p&gt;Love this interview. Some really good tips here. I like the advice of building anticipation for the first video but I think very few people who have big inspirations for a webshow have that type of network. The biggest barrier to publishing webshows, I've found, is people tweak their show forever without publishing. A proper USP in a blue ocean market will allow you to publish sooner without running the risk of losing people. I like the strategy of moving up the iTunes charts but for webshows don't forget videos have shelf life well beyond the initial publish date. My first episode had 64 views in the first week. It now has 177,000. Just my $0.02&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Mon, 02 Apr 2012 15:15:05 -0000</pubDate></item><item><title>Re: There Is No Such Thing As A “Perfect Time” To Start Pursuing Your Passion</title><link>https://therisetothetop.com/davids-blog/perfect-time-start-pursuing-passion/#comment-454848616</link><description>&lt;p&gt;I love this! I had the idea for Freezerburns one day, shot the first episode that night and havent looked back. Great words my friend! &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Fri, 02 Mar 2012 16:16:32 -0000</pubDate></item><item><title>Re: Best Frozen Pizza Ever? Bella Monica Gluten-Free Pizza Video Review: Freezerburns (Ep491)</title><link>http://www.freezerburns.com/wordpress/2012/02/19/best-frozen-pizza-ever-bella-monica-gluten-free-pizza-video-review-freezerburns-ep491/#comment-444101069</link><description>&lt;p&gt;I am not sponsored by Bella Monica. This is just a really good pizza!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Mon, 20 Feb 2012 11:42:51 -0000</pubDate></item><item><title>Re: Marie Callender&amp;#8217;s Small Cherry Berry Pie Video Review: Freezerburns (Ep488)</title><link>http://www.freezerburns.com/wordpress/2012/02/09/marie-callenders-single-serve-cherry-berry-pie-video-review-freezerburns-ep488/#comment-435432275</link><description>&lt;p&gt; I thought about doing a Frodown between the two but it's not really a contest. You are right: the Marie Callender's version has a superior crust and that makes all the difference.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Fri, 10 Feb 2012 13:00:28 -0000</pubDate></item><item><title>Re: Banquet Spaghetti and Popcorn Chicken Video Review (Ep480)</title><link>http://www.freezerburns.com/wordpress/2012/01/09/banquet-spaghetti-and-popcorn-chicken-video-review-ep480/#comment-407032278</link><description>&lt;p&gt;Thanks for watching Freezerburns and for commenting!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Tue, 10 Jan 2012 08:45:29 -0000</pubDate></item><item><title>Re: Top 10 Best Stoner Foods from the Freezer Aisle</title><link>http://www.freezerburns.com/wordpress/2011/12/29/top-10-best-stoner-foods-from-the-freezer-aisle/#comment-398004910</link><description>&lt;p&gt;I'm pretty sure the college kids that watch my show are fully aware about stoner food.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Sat, 31 Dec 2011 14:10:15 -0000</pubDate></item><item><title>Re: Review of Amy’s Kitchen Roasted Vegetable Lasagna</title><link>http://www.freezerburns.com/wordpress/2011/02/22/review-of-amy%e2%80%99s-kitchen-roasted-vegetable-lasagna/#comment-389025432</link><description>&lt;p&gt;Check out Michael Angelo's and James Foods. Both make a great family sized lasagna. Thanks for watching!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Sat, 17 Dec 2011 21:36:42 -0000</pubDate></item><item><title>Re: GIVEAWAY: Win $100 iTunes Giftcard from Freezerburns!</title><link>http://www.freezerburns.com/wordpress/2011/12/07/giveaway-win-100-itunes-giftcard-from-freezerburns/#comment-382322824</link><description>&lt;p&gt;Geoff, if you like pot pie reviews you will be happy to hear I will have a few more coming in the next month!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Thu, 08 Dec 2011 14:54:30 -0000</pubDate></item><item><title>Re: Tennessee Pride Sausage Balls Video Review (Ep470)</title><link>http://www.freezerburns.com/wordpress/2011/12/05/tennessee-pride-sausage-balls-video-review-ep470/#comment-381117672</link><description>&lt;p&gt;Thanks for watching Freezerburns! If you click the "Reviews" tab in the header there is a link on that page to view the full episode archive. Hope that helps.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">freezerburns</dc:creator><pubDate>Wed, 07 Dec 2011 07:37:55 -0000</pubDate></item></channel></rss>