Disqus - Latest Comments for foodiejenius

Re: When the world stops spinning - Sydney Food Blog

Jennifer Lam — Mon, 16 Sep 2013 21:01:55 -0000

crap, lol

Re: Calbee Plus, Tokyo

Jennifer Lam — Sun, 14 Apr 2013 20:33:08 -0000

So awesome! This is my kind of fast food!

Re: La Disfida, Haberfield

Jennifer Lam — Fri, 27 Apr 2012 00:07:32 -0000

Have been meaning to come here for ages! Love the pic of the pizza station from above!

Re: Chocolate Chip Hot Cross Buns

Jennifer Lam — Thu, 21 Apr 2011 07:03:53 -0000

I have yet to bake my own hot cross buns but these look absolutely scrumptious! Glad to hear they aren't too hard to make. I'll give it a go next Easter :-P

Re: summer’s end: aubergine, courgette and spinach terrines

Jennifer Lam — Thu, 10 Mar 2011 20:51:02 -0000

wow, look at all those delicious colours!

Re: Veggie Mama: Bento

Jennifer Lam — Thu, 10 Mar 2011 20:06:49 -0000

Love your interpretation of the bento box, especially those adorable butterfly shaped sandwiches!

Re: Veggie Mama: Crazy Vegas and the Deep Fried Pickle.

Jennifer Lam — Wed, 23 Feb 2011 20:51:31 -0000

I'm literally salivating at the concept of deep fried pickles now! How is it that I didn't know they could be eaten deep-fried!

Re: Greek fishermen’s soup: kakavia

Jennifer Lam — Thu, 20 Jan 2011 01:18:42 -0000

Ooooo, i'm a big fan of bouillabaisse but have never tried the Greek version. It sounds amazing - will have to try it!

Re: Bento Box Blooms ~ spider flower

Jennifer Lam — Thu, 20 Jan 2011 01:16:43 -0000

This is such a quirky arrangement! Absolutely gorgeous!

Re: indian street food: onion bhajis and crispy lentil batons

Jennifer Lam — Wed, 12 Jan 2011 01:11:02 -0000

I've got that India cookbook too! So many fab recipes but I wouldn't dare cook Indian from scratch yet! I'm definitely gonna give your onion bhajis recipe a go!

Re: Tiramisu

Jennifer Lam — Tue, 14 Sep 2010 00:51:13 -0000

I can't believe I've never made tiramisu before! You make it sound so easy, I might just give it a go at the kitchen tea I am hosting next weekend ;)

Re: Lemon, garlic and thyme roast chicken – Quick and easy method

Jennifer Lam — Sun, 22 Aug 2010 23:27:38 -0000

I like browning my roast chicken to the same level as you too, lol

Re: Stir fry Glutinous Rice with Waxed Meat Pieces 生炒糥米飯

Jennifer Lam — Tue, 15 Jun 2010 02:59:13 -0000

Nah, i see it used like that in lots of 'western' publications

Re: Stir fry Glutinous Rice with Waxed Meat Pieces 生炒糥米飯

Jennifer Lam — Thu, 10 Jun 2010 23:51:59 -0000

I'm a big fan of lo mai gai too! I think it's hilarious that you've called the Chinese sausage 'waxed meat', hehe, I usually just refer to them exactly as they are pronounced - 'lup cheong'.

Re: Tasty Tweets: 55+ Foodies to Follow on Twitter

Jennifer Lam — Mon, 14 Sep 2009 00:26:03 -0000

this list is awesome, thanks! i'm the food blogger behind JENIUS - The Spectacular Culinary Adventures of a Sydney Gen Y (http://www.jenius.com.au) and would love to share some of the fantastic foodies I follow on Twitter http://www.twitter.com/jenius :)

Re: How to re-install correctly

Jennifer Lam — Wed, 14 Jan 2009 23:58:14 -0000

Thanks heaps! It looks as though it has installed itself wrong because on entries like http://www.jenius.com.au/20..., the embed code isn't there at all and is replaced by a "1".

An even stranger thing is that in old entries pre-disqus installation, the comments appear in MT but the post itself has the "1" as well.

Many thanks!

Re: How to re-install correctly

Jennifer Lam — Wed, 14 Jan 2009 20:29:29 -0000

Can someone pretty please help me :)

Re: Custom Moleskin Notpads for 2009

Jennifer Lam — Tue, 06 Jan 2009 04:07:02 -0000

Loved mine, thanks! It goes well with my A7 Moleskine organiser. BTW, you keep dropping the 'e' at the end of Moleskine ;-)