http://disqus.com/by/fluffhead02/enFri, 30 May 2014 18:37:11 -0000https://amazingribs.com/tested-recipes/hot-dog-recipes/hot-dog-heaven-how-cook-frankfurters#comment-1412842938<p>IF I'm going to nuke a dog, (I said IF!) I like mine to be more like the steamed variety. So, 30-45 sec on that still stands. :)</p><p>I see your point, though. It does look somewhat appetizing. Diff'rnt strokes.</p>dasBorgFri, 30 May 2014 18:37:11 -0000https://amazingribs.com/tested-recipes/hot-dog-recipes/hot-dog-heaven-how-cook-frankfurters#comment-1412830765<p>Godspeed! :)</p>dasBorgFri, 30 May 2014 18:25:56 -0000https://amazingribs.com/tested-recipes/hot-dog-recipes/hot-dog-heaven-how-cook-frankfurters#comment-1412720008<p>2-3 minutes on high in a mic?!?! Are you trying to get people to explode their dogs? 30-45 seconds is all it takes. Any more than that and you have a big mess.</p>dasBorgFri, 30 May 2014 16:58:33 -0000https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/using-vents-control-temperature#comment-1398303001<p>Thoughtful plan you have there. That could be a very high tech smoker if paired with electronics designed specifically for that unit! Constant monitoring of temp and humidity with automated controls would make that thing the revolutionary stick burner!</p>dasBorgWed, 21 May 2014 15:53:18 -0000https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/using-vents-control-temperature#comment-1398206013<p>I found conflicting info regarding using the exhaust vent instead of the intake vent (as stated on this page) on another blog and wanted to get your opinion on it. Harry Soo claims the following:</p><p>"Of the three components I mentioned: intake, fuel choice and amount, and the exhaust, the most effective component to maintain constant temperature is not the intake nor the fuel. It’s the exhaust. Many beginners I come across are not aware of that. All seasoned pitmasters know how to intuitively draft their pit using “clean” smoke to color and flavor their barbecue meats. The draft refers to the vacuum effect when you open or close the exhaust vent of your pit."</p><p>What do you think?</p>dasBorgWed, 21 May 2014 14:50:46 -0000http://post24th.tumblr.com/post/6062664999#comment-215279306<p>Awesome post R!!!</p>dasBorgWed, 01 Jun 2011 01:31:13 -0000http://idiosyncratic-routine.com/post/59689033#comment-3782394<p>hippies smell.</p>dasBorgFri, 14 Nov 2008 18:30:51 -0000http://idiosyncratic-routine.com/post/55958844#comment-3450489<p>bwahahahaha!!! love it!</p>dasBorgSun, 02 Nov 2008 22:53:12 -0000