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Thanks yet again, ww.
Your sauce was a special request for an extended family meal tonight. I am glad that it is still out there on MyT.
Glad to hear the recipe worked and well done with the pineapple ... good thinking!
I see you're here just now, commenting on Araminta's fine pome.
So, thanks for the recipe - I used it last night and it went down really well with both wife and guests. One small change - I only had fresh pineapple so I soaked it in maple syrup for the day and used that instead, leaving out the sugar.
The result was pretty good if I say so myself,although obviously not up to joeslavko standard.
js - you really can't go wrong with this sauce ... if you want some 'zing' in it, add a few chillies cut into thin strips to the ginger and garlic ... deep fry a whole fish and pour this over it just before serving if you are entertaining and impress the guest[s] ;-)
fg - yes, if you are using meat/prawns, stir fry them first and then add the sauce mixture and then when the sauce thickens, add the veg so they stay nice and crispy.
Serve with plain rice.
Sounds like a delicious sauce. Doesn't the chicken/pork or whatever need stir frying first with perhaps garlic/ginger/onion before adding your sauce?
shall try this. Though, it has to be said, my attempts at Eastern dishes are rarely successful.