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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Disqus - Latest Comments for cedricb</title><link>http://disqus.com/by/cedricb/</link><description></description><atom:link href="http://disqus.com/cedricb/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Fri, 03 Apr 2009 15:51:25 -0000</lastBuildDate><item><title>Re: Home Bar: Alcohol Checklist</title><link>http://www.360blog.org/2009/04/home-bar-alcohol-checklist/#comment-7803624</link><description>&lt;p&gt;Anyone knows where you can find Orange Bitter in either Quebec or Ontario&lt;/p&gt;&lt;p&gt;Also you forgot some:&lt;br&gt;Bourbon, Amaretto, Creme de Menthe and Creme de Cacao&lt;/p&gt;&lt;p&gt;Extras&lt;br&gt;Coconut Cream&lt;br&gt;egg white (or egg white powder)&lt;/p&gt;&lt;p&gt;And the most important: ICE!!!!&lt;br&gt;cream&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cedricb</dc:creator><pubDate>Fri, 03 Apr 2009 15:51:25 -0000</pubDate></item><item><title>Re: The Chocolate Martini</title><link>http://www.360blog.org/2009/03/the-chocolate-martini/#comment-7654727</link><description>&lt;p&gt;Funny, I made my own last saturday, this is my variation:&lt;br&gt;-1.5 oz Vodka (2 oz for the stronger version)&lt;br&gt;-1.5 oz McGuinness Creme de Cacao (1 oz for the stronger version) and a small extra for rimming&lt;br&gt;-1 chilled martini glass (mandatory 20 minutes in the freezer)&lt;br&gt;-Cacao&lt;/p&gt;&lt;p&gt;Put a bit of Creme de Cacao in a shallow plate and some cacao in another shallow plate, dip the glass in the alcohol and in the cacao. Put ice, and the alcohol in a shaker and GENTLY shake (this will keep the clear look of a genuine martini). Pour the drink and enjoy!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">cedricb</dc:creator><pubDate>Mon, 30 Mar 2009 22:56:43 -0000</pubDate></item></channel></rss>