http://disqus.com/by/caterpat/enTue, 03 Mar 2009 18:30:55 -0000http://food-management.com/business_feature/fm_imp_3353/#comment-6851288<p>Tip: Service<br>Be sure your servers continually clean tables. Buffet dishes can accumulate quickly on tables and guests will soon stack soiled dishes in the center of the table,,,since apparently they don't have anyone assisting them anyway. Beside this helps both the dishroom and the servers at breakdown.</p>caterpatTue, 03 Mar 2009 18:30:55 -0000